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Nutritional influences on some major enteric bacterial diseases of pig
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- Journal:
- Nutrition Research Reviews / Volume 15 / Issue 2 / December 2002
- Published online by Cambridge University Press:
- 19 February 2013, pp. 333-371
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When balanced for precursor fatty acid supply echium oil is not superior to linseed oil in enriching lamb tissues with long-chain n-3 PUFA
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 1 / 14 July 2012
- Published online by Cambridge University Press:
- 20 October 2011, pp. 71-79
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- 14 July 2012
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Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β-haemolytic Escherichia coli
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- Journal:
- British Journal of Nutrition / Volume 97 / Issue 2 / February 2007
- Published online by Cambridge University Press:
- 01 February 2007, pp. 298-306
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- February 2007
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Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis
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- Journal:
- British Journal of Nutrition / Volume 92 / Issue 3 / September 2004
- Published online by Cambridge University Press:
- 09 March 2007, pp. 419-427
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- September 2004
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Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery
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- Journal:
- British Journal of Nutrition / Volume 88 / Issue 2 / August 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 159-169
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- August 2002
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15 - Metabolic disease
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- Book:
- Clinicopathologic Principles for Veterinary Medicine
- Published online:
- 19 January 2010
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- 27 October 1988, pp 389-398
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