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Contributors
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- Rehabilitation in Movement Disorders
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- 05 June 2013
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- 23 May 2013, pp viii-x
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Nutritional influences on some major enteric bacterial diseases of pig
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- Nutrition Research Reviews / Volume 15 / Issue 2 / December 2002
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- 19 February 2013, pp. 333-371
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A high dietary concentration of inulin is necessary to reduce the incidence of swine dysentery in pigs experimentally challenged with Brachyspira hyodysenteriae
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- British Journal of Nutrition / Volume 106 / Issue 10 / 28 November 2011
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- 07 June 2011, pp. 1506-1513
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- 28 November 2011
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Contributors
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- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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Addition of oat hulls to an extruded rice-based diet for weaner pigs ameliorates the incidence of diarrhoea and reduces indices of protein fermentation in the gastrointestinal tract
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- British Journal of Nutrition / Volume 99 / Issue 6 / June 2008
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- 01 June 2008, pp. 1217-1225
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- June 2008
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Human intestinal spirochetosis: Brachyspira aalborgi and/or Brachyspira pilosicoli?
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- Animal Health Research Reviews / Volume 2 / Issue 1 / June 2001
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- 28 February 2007, pp. 101-110
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Feeding different types of cooked white rice to piglets after weaning influences starch digestion, digesta and fermentation characteristics and the faecal shedding of β-haemolytic Escherichia coli
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- British Journal of Nutrition / Volume 97 / Issue 2 / February 2007
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- 01 February 2007, pp. 298-306
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- February 2007
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Addition of pearl barley to a rice-based diet for newly weaned piglets increases the viscosity of the intestinal contents, reduces starch digestibility and exacerbates post-weaning colibacillosis
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- British Journal of Nutrition / Volume 92 / Issue 3 / September 2004
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- 09 March 2007, pp. 419-427
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- September 2004
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Evaluation of large-intestinal parameters associated with dietary treatments designed to reduce the occurrence of swine dysentery
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- British Journal of Nutrition / Volume 88 / Issue 2 / August 2002
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- 09 March 2007, pp. 159-169
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- August 2002
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