13 results
Effects of offering lupins/triticale and vetch/barley silages alone or in combination with grass silage on animal performance, meat quality and the fatty acid composition of lean meat from beef cattle
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- Journal:
- The Journal of Agricultural Science / Volume 156 / Issue 8 / October 2018
- Published online by Cambridge University Press:
- 10 January 2019, pp. 1005-1016
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Effects of offering grass silage alone or in combination with lupin/triticale, lupin/wheat or pea/oat whole-crop silages on animal performance, meat quality and fatty acid composition of beef from cattle offered two levels of concentrate
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- The Journal of Agricultural Science / Volume 156 / Issue 8 / October 2018
- Published online by Cambridge University Press:
- 09 January 2019, pp. 1017-1027
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Contributors
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- The Cambridge Dictionary of Philosophy
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- 05 August 2015
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- 27 April 2015, pp ix-xxx
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OC38: Introduction of plasma vitamin C and Ferric Reducing Antioxidant Power into a combined biomarker with plasma carotenoids increases the association with fruit and vegetable intake
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
- Published online by Cambridge University Press:
- 15 April 2015, E38
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Behavioural effects of compounds co-consumed in dietary forms of caffeinated plants
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- Nutrition Research Reviews / Volume 26 / Issue 1 / June 2013
- Published online by Cambridge University Press:
- 08 April 2013, pp. 49-70
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Can natural umami ingredients enhance the flavour of a minced meat meal formulation, used in recipes for older adults?
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE4 / 2011
- Published online by Cambridge University Press:
- 14 October 2011, E178
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Using the theory of planned behaviour to assess if psychosocial determinants of fruit and vegetable intake in a UK adult population change following a dietary intervention
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE6 / 2010
- Published online by Cambridge University Press:
- 19 November 2010, E421
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The effect of repeat consumption on the perceived taste and liking of oral nutritional supplements
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E99
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Can changing the serving temperature improve the palatability of oral nutritional supplements in older consumers?
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- Proceedings of the Nutrition Society / Volume 68 / Issue OCE1 / 2009
- Published online by Cambridge University Press:
- 23 July 2009, E37
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The effect of saccharide type on sweet perception and preference of oral nutritional supplements by elderly individuals
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- Proceedings of the Nutrition Society / Volume 68 / Issue OCE1 / 2009
- Published online by Cambridge University Press:
- 23 July 2009, E55
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The glycaemic effects of single doses of Panax ginseng in young healthy volunteers
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- Journal:
- British Journal of Nutrition / Volume 96 / Issue 4 / October 2006
- Published online by Cambridge University Press:
- 08 March 2007, pp. 639-642
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- October 2006
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Sea lice, Lepeophtheirus salmonis and Caligus elongatus, levels on salmon returning to the west coast of Ireland, 2003
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- Journal of the Marine Biological Association of the United Kingdom / Volume 85 / Issue 1 / February 2005
- Published online by Cambridge University Press:
- 21 February 2005, pp. 87-92
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Methylmalonyl-CoA mutase (EC 5.4.99.2) and methionine synthetase (EC 2.1.1.13) in the tissues of cobalt–vitamin B12 deficient sheep
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- Journal:
- British Journal of Nutrition / Volume 64 / Issue 3 / November 1990
- Published online by Cambridge University Press:
- 09 March 2007, pp. 721-732
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- November 1990
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