18 results
Evaluation of validated food quantification aids for dietary assessment: A systematic review – CORRIGENDUM
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- Proceedings of the Nutrition Society , First View
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- 22 December 2023, p. 1
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Ladies Gaelic football players: knowledge and sources of nutrition information for performance
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E262
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Evaluation of validated food quantification aids for dietary assessment: A systematic review
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- Proceedings of the Nutrition Society / Volume 82 / Issue OCE4 / 2023
- Published online by Cambridge University Press:
- 05 September 2023, E242
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The barriers and facilitators contributing to water intake in adults
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E102
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Attitudes and beliefs towards meat substitute products among adult male omnivores in the republic of Ireland
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- Proceedings of the Nutrition Society / Volume 81 / Issue OCE4 / 2022
- Published online by Cambridge University Press:
- 30 August 2022, E136
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Determinants of vegetable intake among urban socio-economically disadvantaged adolescents: a systematic review of quantitative studies
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- Public Health Nutrition / Volume 25 / Issue 6 / June 2022
- Published online by Cambridge University Press:
- 24 November 2021, pp. 1447-1460
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A systematic review of dietary behaviour change interventions in socioeconomically disadvantaged adolescents: theoretical and practical approaches
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E96
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Meat consumption: attitudes and beliefs of meat-eating, meat-reducing and non-meat-eating subjects in the Republic of Ireland
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- Proceedings of the Nutrition Society / Volume 80 / Issue OCE3 / 2021
- Published online by Cambridge University Press:
- 17 August 2021, E120
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Patient sources of diet and nutrition information after a cancer diagnosis
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E616
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Differences in food intake and diet quality in vegans, vegetarians and omnivores in Belgium
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- Proceedings of the Nutrition Society / Volume 77 / Issue OCE3 / 2018
- Published online by Cambridge University Press:
- 06 September 2018, E71
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Global comparison of national individual food consumption surveys as a basis for health research and integration in national health surveillance programmes
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- Proceedings of the Nutrition Society / Volume 76 / Issue 4 / November 2017
- Published online by Cambridge University Press:
- 14 August 2017, pp. 549-567
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The relationship between body composition and vitamin E status in females aged 18–40 years
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E129
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Attitudes to National Institute for Health and Clinical Excellence guidance on refeeding syndrome
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- Proceedings of the Nutrition Society / Volume 68 / Issue OCE1 / 2009
- Published online by Cambridge University Press:
- 23 July 2009, E75
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A comparison of cardiovascular risk factors in smokers and non-smokers
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E262
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Development and evaluation of a screening tool for identifying prisoners with severe mental illness
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- Psychiatric Bulletin / Volume 29 / Issue 9 / September 2005
- Published online by Cambridge University Press:
- 02 January 2018, pp. 334-338
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- September 2005
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High-dose fish oil and antioxidants in Crohn's disease and the response of bone turnover: a randomised controlled trial
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- British Journal of Nutrition / Volume 94 / Issue 2 / August 2005
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- 08 March 2007, pp. 253-261
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- August 2005
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Preliminary evaluation of supervised discharge order in the South and West Region
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- Psychiatric Bulletin / Volume 22 / Issue 7 / July 1998
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- 02 January 2018, pp. 421-423
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- July 1998
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Energy, protein, zinc and copper status of twenty-one elderly inpatients: analysed dietary intake and biochemical indices
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- British Journal of Nutrition / Volume 59 / Issue 2 / March 1988
- Published online by Cambridge University Press:
- 09 March 2007, pp. 181-191
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- March 1988
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