21 results
Dietary supplementation with seed oil from transgenic Camelina sativa induces similar increments in plasma and erythrocyte DHA and EPA to fish oil in healthy humans
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- British Journal of Nutrition / Volume 124 / Issue 9 / 14 November 2020
- Published online by Cambridge University Press:
- 09 June 2020, pp. 922-930
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- 14 November 2020
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Postprandial incorporation of EPA and DHA from transgenic Camelina sativa oil into blood lipids is equivalent to that from fish oil in healthy humans
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- British Journal of Nutrition / Volume 121 / Issue 11 / 14 June 2019
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- 03 June 2019, pp. 1235-1246
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- 14 June 2019
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Arachidonic acid and DHA status in pregnant women is not associated with cognitive performance of their children at 4 or 6–7 years
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- British Journal of Nutrition / Volume 119 / Issue 12 / 28 June 2018
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- 08 May 2018, pp. 1400-1407
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- 28 June 2018
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Lipid structure does not modify incorporation of EPA and DHA into blood lipids in healthy adults: a randomised-controlled trial
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- British Journal of Nutrition / Volume 116 / Issue 5 / 14 September 2016
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- 18 July 2016, pp. 788-797
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- 14 September 2016
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Composition differences between organic and conventional meat: a systematic literature review and meta-analysis
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- British Journal of Nutrition / Volume 115 / Issue 6 / 28 March 2016
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- 16 February 2016, pp. 994-1011
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- 28 March 2016
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Higher PUFA and n-3 PUFA, conjugated linoleic acid, α-tocopherol and iron, but lower iodine and selenium concentrations in organic milk: a systematic literature review and meta- and redundancy analyses
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- British Journal of Nutrition / Volume 115 / Issue 6 / 28 March 2016
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- 16 February 2016, pp. 1043-1060
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- 28 March 2016
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Acute consumption of fish oil improves postprandial VLDL profiles in healthy men aged 50–65 years
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- British Journal of Nutrition / Volume 102 / Issue 1 / 14 July 2009
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- 13 January 2009, pp. 160-165
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- 14 July 2009
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Gender differences in the n-3 fatty acid content of tissues
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- Proceedings of the Nutrition Society / Volume 67 / Issue 1 / February 2008
- Published online by Cambridge University Press:
- 30 January 2008, pp. 19-27
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Dietary α-linolenic acid and health-related outcomes: a metabolic perspective
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- Nutrition Research Reviews / Volume 19 / Issue 1 / June 2006
- Published online by Cambridge University Press:
- 14 December 2007, pp. 26-52
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The effects of conjugated linoleic acid on human health-related outcomes
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- Proceedings of the Nutrition Society / Volume 64 / Issue 2 / May 2005
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- 07 March 2007, pp. 171-182
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Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50–65 years consuming their habitual diets
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- British Journal of Nutrition / Volume 96 / Issue 3 / September 2006
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- 19 February 2008, pp. 489-500
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- September 2006
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11 - Lipid metabolism: relevance to developmental origins of health and disease
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- Developmental Origins of Health and Disease
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- 08 August 2009
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- 20 April 2006, pp 159-177
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Polyunsaturated fatty acid concentrations in young men and women consuming their habitual diets
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- British Journal of Nutrition / Volume 96 / Issue 1 / January 2006
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- 08 March 2007, pp. 93-99
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- January 2006
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Incorporation of cis-9, trans-11 conjugated linoleic acid and vaccenic acid (trans-11 18:1) into plasma and leucocyte lipids in healthy men consuming dairy products naturally enriched in these fatty acids
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- British Journal of Nutrition / Volume 94 / Issue 2 / August 2005
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- 08 March 2007, pp. 237-243
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- August 2005
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Plasma cytokine response during the postprandial period: a potential causal process in vascular disease?
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- British Journal of Nutrition / Volume 93 / Issue 1 / January 2005
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- 08 March 2007, pp. 3-9
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- January 2005
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Contribution of acetate to butyrate formation by human faecal bacteria
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- British Journal of Nutrition / Volume 91 / Issue 6 / June 2004
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- 09 March 2007, pp. 915-923
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- June 2004
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Inhibition of tumour necrosis factor-α and interleukin 6 production by mononuclear cells following dietary fish-oil supplementation in healthy men and response to antioxidant co-supplementation
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- British Journal of Nutrition / Volume 90 / Issue 2 / August 2003
- Published online by Cambridge University Press:
- 09 March 2007, pp. 405-412
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- August 2003
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Effect of reduced maternal protein intake in pregnancy in the rat on the fatty acid composition of brain, liver, plasma, heart and lung phospholipids of the offspring after weaning
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- British Journal of Nutrition / Volume 90 / Issue 2 / August 2003
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- 09 March 2007, pp. 345-352
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- August 2003
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Oxidation of essential amino acids by the ovine gastrointestinal tract
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- British Journal of Nutrition / Volume 89 / Issue 5 / May 2003
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- 09 March 2007, pp. 617-629
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- May 2003
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UK Food Standards Agency α-linolenic acid workshop report
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- British Journal of Nutrition / Volume 88 / Issue 5 / November 2002
- Published online by Cambridge University Press:
- 09 March 2007, pp. 573-579
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- November 2002
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