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Volume 19 - September 1960

Contents

Page 2 of 3

Nutrition and the Elderly

  • Intake and expenditure of calories by the elderly

  • J. V. G. A. Durnin
  • Published online by Cambridge University Press:
    28 February 2007, pp. 140-144
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Nutrition at the Cellular Level

  • Chairman's introductory remarks

  • J. N. Davidson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 38-39
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  • Genetic determination of nutritional requirements

  • J. A. Roper
  • Published online by Cambridge University Press:
    28 February 2007, pp. 39-45
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Nutrition and the Elderly

  • Nutrition and the elderly: Chairman's closing remarks

  • R. E. Tunbridge
  • Published online by Cambridge University Press:
    28 February 2007, pp. 144-146
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Nutrition at the Cellular Level

  • The nutrition of animal cells in vitro

  • J. Paul
  • Published online by Cambridge University Press:
    28 February 2007, pp. 45-50
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Minor Elements in Nutrition

  • Minor elements in nutrition: Chairman's opening remarks

  • D. P. Cuthbertson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 147-148
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Nutrition at the Cellular Level

  • The effect of vitamin A on tissue structure

  • Honor B. Fell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 50-54
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Minor Elements in Nutrition

  • Trace elements in Scottish soils

  • R. L. Mitchell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 148-154
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  • Biochemical function of some of the minor elements

  • E. C. Owen
  • Published online by Cambridge University Press:
    28 February 2007, pp. 154-162
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Nutrition at the Cellular Level

  • The nutritional regulation of ribonucleic-acid metabolism in the liver cell

  • H. N. Munro, Catherine M. Clark
  • Published online by Cambridge University Press:
    28 February 2007, pp. 55-60
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Minor Elements in Nutrition

  • Comparative studies of copper, molybdenum and sulphur metabolism in the ruminant and the rat

  • C. F. Mills
  • Published online by Cambridge University Press:
    28 February 2007, pp. 162-169
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Nutrition at the Cellular Level

  • Nutritional factors in blood-cell formation

  • Ronald H. Girdwood
  • Published online by Cambridge University Press:
    28 February 2007, pp. 61-68
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Nutrition and the Eye

  • Anatomy and physiology of the eye from the point of view of its nutrition

  • Hugh Davson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 69-73
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Minor Elements in Nutrition

  • Selenium in animal health

  • G. A. M. Sharman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 169-176
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  • Adventitious metals in processes foods

  • E. M. Chatt
  • Published online by Cambridge University Press:
    28 February 2007, pp. 176-183
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Nutrition and the Eye

  • The biochemistry of the eye

  • Antoinette Pirie
  • Published online by Cambridge University Press:
    28 February 2007, pp. 73-78
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Front matter

  • PNS volume 19 issue 2 Cover and Front matter

  • Published online by Cambridge University Press:
    28 February 2007, p. f1
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Nutrition and the Eye

  • The crystalline lens in human and experimental malnutrition

  • D. S. McLaren
  • Published online by Cambridge University Press:
    28 February 2007, pp. 78-80
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  • Personal observations on some metabolic diseases of the eye

  • F. C. Rodger
  • Published online by Cambridge University Press:
    28 February 2007, pp. 80-88
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Back matter

  • PNS volume 19 issue 2 Cover and Back matter

  • Published online by Cambridge University Press:
    28 February 2007, p. b1
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Page 2 of 3