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Volume 77

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 77 - November 2018

Contents

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Abstract

The role of food reward during weight management – a systematic review
P. Oustric, G. Finlayson, C. Gibbons, J. Blundell
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05 October 2018, E187
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Food Security and Climate Change in Rural Eastern Uganda
T. Filipponi, P. Jarvis, A. Harris
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05 October 2018, E188
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Understanding nutrition transition among internal rural-to-urban migrant women in Nairobi, Kenya
R. Peters, H. Elsey, J.N. Newell, A.J. Hill
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05 October 2018, E189
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An examination of food security and fruit and vegetable consumption using the Food and You Survey
O. Turnbull, H. Ensaff
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05 October 2018, E190
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Changes in diet associated greenhouse gas emissions and diet quality of consumers in Scotland between 2007 and 2012
S. Whybrow, J.I. Macdiarmid
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05 October 2018, E191
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Nutrition security and the importance of international trade to meet population-level energy and nutrient requirements
J.I. Macdiarmid, H. Clark, S. Whybrow, H. de Ruiter, G. McNeill
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05 October 2018, E192
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Dietary patterns associated with hypertension risk among adults in Thailand: eight-year findings from the Thai Cohort Study
Z. Shi, K. Papier, V. Yiengprugsawan, M. Kelly, S. Seubsman, A.C. Sleigh
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05 October 2018, E193
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Dietary risk factors amongst Singapore university students
S.K. Gill-Dang, L. Santos-Merx, F. Giam, D.Y.T Fung, M.Y. Chan
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05 October 2018, E194
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Nutritional labelling of takeaway food: scope for physical activity equivalents?
T.M. Blackham, A. Hands, P. Hargrave, I.G. Davies, L. Stevenson, V. Cox, A. Coufopoulos
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05 October 2018, E195
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Challenges to improve the nutritional quality of foods served by small independent takeaway outlets
T.M. Blackham, A. Hands, P. Hargrave, I.G. Davies, L. Stevenson, V. Cox, A. Coufopoulos
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05 October 2018, E196
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Child- and adult-orientated breakfast cereals: a cross sectional analysis of nutrient profile
B. Barlow, T.J. Butler
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05 October 2018, E197
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Leading brand products and their supermarket economy line equivalents, is there a difference in nutritional content?
E. Jackson, S. Mushtaq
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05 October 2018, E198
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Development and validation of a dish composition database for estimating food group and nutrient intake in Japan
N. Shinozaki, K. Murakami, S. Masayasu, S. Sasaki
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05 October 2018, E199
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Association of free sugar intake estimated using a newly-developed food composition database with lifestyles and parental characteristics among Japanese children aged 3–6 years: DONGuRI study
A. Fujiwara, K. Murakami, K. Asakura, K. Uechi, M. Sugimoto, H. Wang, S. Masayasu, S. Sasaki
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05 October 2018, E200
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Sugars, biscuits and consumer perception: a survey of the UK biscuit market and consumers' perceptions in the context of government mandated sugar reduction and reformulation
G. Lever, H. Ensaff, J.B. Moore
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05 October 2018, E201
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Systematic review and website presentation of validated dietary assessment tools
M. Warthon-Medina, J. Hooson, N. Hancock, L.E. Gibson, L.A. Bush, J. Hutchinson, D.C. Greenwood, S. Robinson, V.J. Burley, M. Roe, T. Steer, P.A. Wark, J.E. Cade,
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05 October 2018, E202
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Glucose metabolism in subjects of Mapuche ethnicity and descendants of Europeans: A systematic review and meta-analysis
J.C. Fernández-Cao, C. Doepking
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05 October 2018, E203
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Efficacy of nutritional interventions supplementing nuts on cardiovascular risk factors among adults individuals: A systematic review and meta-analysis of intervention studies
F Liang, J Young, J Lara
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05 October 2018, E204
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Effect of Goji berry consumption on physiological, biochemical and traditional Chinese medicine (TCM) outcomes
G.M.R. Gonçalves, L. Zhao, S. Patel, B.A. Graf
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05 October 2018, E205
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Effect of supplementation with antihypertensive peptides from food proteins on cardiovascular risk factors: A systematic review and meta-analysis of randomised controlled trials
H.M. Cheng, A. Kazi, N. Mavroudis, J. Lara
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05 October 2018, E206
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