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Volume 77

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Proceedings of the Nutrition Society

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Proceedings of the Nutrition Society
ISSN: 0029-6651

EISSN: 1475-2719

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Volume 77 - November 2018

Contents

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Abstract

Substituting meat/fish for mycoprotein for one week does not affect indices of metabolic health irrespective of dietary nucleotide load or serum uric acid concentrations in healthy young adults
M. Coelho, A.J. Monteyne, M.L. Dirks, T.J.A. Finnigan, F.B. Stephens, B.T. Wall
Published online by Cambridge University Press:

05 October 2018, E207
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The association between dietary macronutrient intake and fibrogen growth factor 21 in a sample of White UK adults with elevated cardiometabolic risk markers
T. Harrison, D. McCullough, K.E. Lane, L.M. Boddy, C.E. Stewart, K.J. Enright, F. Amirabdollahian, M.A. Schmidt, I.G. Davies
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05 October 2018, E208
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Dietary fat intake and blood pressure in UK adolescents: a longitudinal study
Ziyi Li, Charlotte E.L Evans, Janet E. Cade
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05 October 2018, E209
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The effect of consuming red and yellow cherry tomatoes on endothelial function in free-living normotensive males: a randomised cross-over trial
H.M. Cheng, G. Koutsidis, J.K. Lodge, K. Keane, M. Siervo, J. Lara
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05 October 2018, E210
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Effects of blood orange juice consumption on vascular function in healthy overweight subjects of European origin
L. Li, K.M. Birch, C. Boesch
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05 October 2018, E211
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The effects of protein supplementation during energy balance and energy restriction on whole body protein turnover and metabolism
L.C. Ruddick-Collins, N.A. King, N.M. Byrne
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05 October 2018, E212
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Lemon Juice: A potential source of Angiotensin Converting Enzyme antagonism for weight loss and insulin resistance
S. Tejpal, C. Bastie, J. Klein Seetharaman
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05 October 2018, E213
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Adherence to and acceptability of the Mediterranean diet amongst young adults in the North East of England
L. Francis, J. Young, J. Lara
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05 October 2018, E214
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Grocery store interventions to change food purchasing behaviours: a systematic review of randomised controlled trials
C. Piernas, J. Hartmann-Boyce, F. Bianchi, S. Payne Riches, K. Frie, R. Nourse, S.A. Jebb
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05 October 2018, E215
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The effects of takeaway food and eating meals outside of the home on UK adolescents diet quality
A. Taher, C.E.L. Evans
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05 October 2018, E216
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Evaluation of online continuing medical education regarding weight management for fertility and pregnancy: a mixed-methods study
R. Walker, C. Bennett, A. Kumar, M. Adamski, M. Blumfield, H. Truby
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05 October 2018, E217
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Socio-demographic and lifestyle correlates of takeaway food consumption in UK adults
H.G. Janssen, I.G. Davies, L. Richardson, L. Stevenson
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05 October 2018, E218
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Hours worked is not associated with Diet Quality Index, frequency of eating out or frequency of takeaways
L. Sam, T. Craig, G. Horgan, J.I. Macdiarmid
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05 October 2018, E219
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Associations between diet quality and socio-economic factors in the UK population
L.C.A. Craig, K.L. Barton, G. Horgan, A. Milne
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05 October 2018, E220
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Food choice motives of Royal Navy personnel
A.M. Shaw, T. Davey, A.J. Allsopp, E.L. Parsons, S.A. Wootton, J.L. Fallowfield
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05 October 2018, E221
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Foods and drinks for sale in vending machines in two hospitals: progress made but room for improvement
J. Kan, R. Matson, K. Ingarfield, A. James, L. Birch, P. Fletcher, C. Boyce, J. Hamilton-Shield, F.E. Lithander
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05 October 2018, E222
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Diet quality of Singaporean children aged 6 to 12 years old
L. Santos-Merx, J. Low, N. Duriraju, M. Chu, J. Ong, S. Hopkins, C.J. Seal, I.A. Brownlee
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05 October 2018, E223
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Breastfeeding is associated with the risk of ovarian cancer in the UK Women's Cohort Study
F.N. Mohammed Danial, J.E. Cade, D.C. Greenwood, V.J. Burley
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05 October 2018, E224
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Secular trends in energy expenditure data from the UK National Diet and Nutrition Survey: a public health perspective
M.C. Venables, S. Nicholson, C. Roberts, D. Collins, P. Page
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05 October 2018, E225
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Restricted diets - are they nutritionally adequate?
L.A. Bush, K.E. Lane
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05 October 2018, E226
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