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Diet assessment and formulation in human nutrition

Published online by Cambridge University Press:  28 February 2007

D. S. Miller  and
Pamela Mumford
D. S. Miller
Affiliation:
Queen Elizabeth College, London, W8
Pamela Mumford
Affiliation:
Queen Elizabeth College, London, W8
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Abstract

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Type
The Use of the Computer in Nutrition
Information
Proceedings of the Nutrition Society , Volume 29 , Issue 1 , May 1970 , pp. 116 - 123
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

British Medical Association (1938). Doctor's Cookery Book. London: British Medical Association.Google Scholar
McCance, R. A. & Widdowson, E. M. (1960). Spec. Rep. Ser. med. Res. Coun. no. 297.Google Scholar
Schultz, T. (1964). Human Needs Diet. Oxford University Institute of Economics and Statistics (mimeo.).Google Scholar