Hostname: page-component-78c5997874-ndw9j Total loading time: 0 Render date: 2024-11-06T01:05:46.309Z Has data issue: false hasContentIssue false

The impact of computer analysis on the design of dietary surveys

Published online by Cambridge University Press:  28 February 2007

Elaine C Taylor
Affiliation:
Social Paediatric Research Group, Department of Child Health, University of Glasgow and Health and Welfare Department, Corporation of Glasgow
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Use of the Computer in Nutrition
Copyright
Copyright © The Nutrition Society 1970

References

REFERENCES

Miller, D. S. (1965). Progress in Medical Computing p. 33. London: Elliott Medical Automation Ltd. Google Scholar
Nicholls, J. (1967). Computer Weekly, London, 5 10.Google Scholar
Rees, D. J. (1965). Computer Unit Report no. 2 (revised ed.). University of Edinburgh.Google Scholar
Taylor, T. R. (1967). The Principles of Medicul Computing. Oxford and Edinburgh: Blackwell Scientific Publications.Google Scholar