Pig Welfare
Programme
Physiological effects of a short period of adaptation to the farrowing environment in gilts
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- Published online by Cambridge University Press:
- 05 November 2021, p. 41
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Effect of nose ringing and dietary modification in outdoor pig production on temporal changes in soil nitrogen status
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- Published online by Cambridge University Press:
- 05 November 2021, p. 42
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Beef & Sheep
Programme
The effect of stage of grass maturity at harvesting and restricting fermentation on the intake of grass silage by beef cattle
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- Published online by Cambridge University Press:
- 05 November 2021, p. 43
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A comparison of performance and carcass composition of beef cattle finished on grass or concentrate diets
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- 05 November 2021, p. 44
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Reducing the cost of beef production through the genetic improvement of net feed efficiency
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- 05 November 2021, p. 45
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Estimation of direct and maternal genetic parameters for weights of Welsh Black Cattle
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- 05 November 2021, p. 46
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A description of the growth of sheep
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- Published online by Cambridge University Press:
- 05 November 2021, p. 47
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Replacement of fishmeal by rape-seed meal and soya bean meal in concentrates given to pregnant and lactating ewes
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- 05 November 2021, p. 48
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Gas Based Systems
Programme
Matching grass supply to grazing patterns for dairy cows under strip-grazing management
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- 05 November 2021, p. 49
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The effect of extending the grazing season in early spring on dairy cow performance
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- 05 November 2021, p. 50
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Dietary preference of dairy cows grazing grass and clover
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- Published online by Cambridge University Press:
- 05 November 2021, p. 51
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Genotype by environment interaction for milk, fat and protein yield in Holstein Friesian dairy cattle in Ireland
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- 05 November 2021, p. 52
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Ruminant Techniques
Programme
Comparisons of methodologies for measuring methane emissions from sheep
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- 05 November 2021, p. 53
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Methane production from weaned dairy heifer calves
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- Published online by Cambridge University Press:
- 05 November 2021, p. 54
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Relationship between the rates of production of gas and VFA during in vitro incubations of high temperature dried grass
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- Published online by Cambridge University Press:
- 05 November 2021, p. 55
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Variation in number and proportion of rumen microbes examined both in vivo and in vitro using a simulation system
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- Published online by Cambridge University Press:
- 05 November 2021, p. 56
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Estimation of rumen degradable organic matter of forages using different techniques
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- Published online by Cambridge University Press:
- 05 November 2021, p. 57
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Gas Production
Programme
Determination of total gas production and gas profile release from a bicarbonate buffer during addition of acetic acid to a carbonated-buffered medium
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- 05 November 2021, p. 58
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A low tech in vitro procedure using faecal liquor for the estimation of digestibility of Forages
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- 05 November 2021, p. 59
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Comparison of bovine rumen liquor and bovine faeces as sources of micro-organisms for the in vitro gas production technique for assessing silages of maize and maize plant fractions
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- 05 November 2021, p. 60
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