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Variation in number and proportion of rumen microbes examined both in vivo and in vitro using a simulation system

Published online by Cambridge University Press:  05 November 2021

Gisèle Gizzi
Affiliation:
Istituto di Zootecnia ADAS Feed Evaluation and Nutritional Sciences, Alcester Road, Stratford-upon-Avon, CV37 9RQ, UK
R. Zanchi
Affiliation:
DISTAM. Fac. Agraria, Universita' degli Studi di Milano, Via Celoria, 2 Milano, Italy
F. Sciaraffia
Affiliation:
Istituto di Zootecnia
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Extract

The use of in vitro techniques is rapidly expanding because of an increasing need for routine and reproducible methods to obtain bioavailability data in addition to chemical ones. Furthermore in vivo methods are very expensive, an invasive technique for animals and may give non homogeneous results. In vitro systems could be divided in simulation systems (e.g. Rusitec, Czerkawski and Brekenridge, 1977) that attempt to closely reproduce the animal rumen ecosystem and are characterised by a higher level of complexity; and techniques that are mainly targeted to obtain biavailability data, without trying to mimic rumen metabolism (e.g. enzyme tests, Antoniewicz and Kosmala, 1997). As the fate of feedstufis in the rumen is mostly regulated by the micro-organisms, a rumen simulation system should primarily be characterised by a representative rumen microflora. The aim was to evaluate the possibility of maintaining a normal rumen microflora in an in vitro simulation system.

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Copyright
Copyright © The British Society of Animal Science 1998

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References

Czerkawski, J.W. and Brekenridge, G. 1977. Design and development of a long term rumen simulation technique, British Journal of Nutrition, 38 (3): 371384.10.1079/BJN19770102CrossRefGoogle ScholarPubMed
Antoniewicz, A.M. and Kosmala, I. 1997. Evaluation of ruminal effective degradability of dried lucerne forage based on in vitro digestion by protease from Streptomyces griseus, ficin or pancreatin. Proc. Int. Syrnp. BSAS, 8-10 July, 1997, U.K.Google Scholar