Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 27
Evaluation of a nutrient-rich food index score in the Netherlands
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- Published online by Cambridge University Press:
- 20 April 2015, e14
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- Cited by 26
Development of a food-based diet quality score for Japanese: associations of the score with nutrient intakes in young, middle-aged and older Japanese women
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- Published online by Cambridge University Press:
- 28 October 2016, e41
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- Cited by 26
Effects of fish and krill oil on gene expression in peripheral blood mononuclear cells and circulating markers of inflammation: a randomised controlled trial
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- Published online by Cambridge University Press:
- 21 March 2018, e10
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- Cited by 25
Effect of vitamin D supplementation on depressive symptoms and psychological wellbeing in healthy adult women: a double-blind randomised controlled clinical trial
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- Published online by Cambridge University Press:
- 23 August 2018, e23
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- Cited by 25
Effects of krill oil and lean and fatty fish on cardiovascular risk markers: a randomised controlled trial
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- 17 January 2018, e3
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- Cited by 24
Differences between men and women in dietary intakes and metabolic profile in response to a 12-week nutritional intervention promoting the Mediterranean diet
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- 13 April 2015, e13
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- Cited by 24
Health effects of a low-inflammatory diet in adults with arthritis: a systematic review and meta-analysis
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- Published online by Cambridge University Press:
- 27 August 2020, e37
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- Cited by 24
Efficacy of a liquid low-energy formula diet in achieving preoperative target weight loss before bariatric surgery
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- Published online by Cambridge University Press:
- 30 May 2016, e22
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- Cited by 24
Micronutrient deficiencies in the elderly – could ready meals be part of the solution?
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- 12 January 2017, e2
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- Cited by 24
Observational and clinical evidence that plant-based nutrition reduces dietary acid load
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- Published online by Cambridge University Press:
- 31 October 2022, e93
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- Cited by 24
Effects of gene polymorphisms of metabolic enzymes on the association between red and processed meat consumption and the development of colon cancer; a literature review
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- Published online by Cambridge University Press:
- 02 October 2018, e26
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- Cited by 24
Anti-diabetic effects of palm fruit juice in the Nile rat (Arvicanthis niloticus)
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- Published online by Cambridge University Press:
- 30 April 2014, e5
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- Cited by 23
Effects of dietary milk- and soya-phospholipids on lipid-parameters and other risk indicators for cardiovascular diseases in overweight or obese men – two double-blind, randomised, controlled, clinical trials
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- 20 May 2016, e21
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- Cited by 23
Improvement of glucose and lipid metabolism via mung bean protein consumption: clinical trials of GLUCODIA™ isolated mung bean protein in the USA and Canada
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- 14 January 2018, e2
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- Cited by 23
Plasma lutein concentrations are related to dietary intake, but unrelated to dietary saturated fat or cognition in young children
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- 07 May 2014, e11
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- Cited by 23
Lutein, zeaxanthin and meso-zeaxanthin content of eggs laid by hens supplemented with free and esterified xanthophylls
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- Published online by Cambridge University Press:
- 08 January 2016, e1
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- Cited by 23
Consumption of Buglossoides arvensis seed oil is safe and increases tissue long-chain n-3 fatty acid content more than flax seed oil – results of a phase I randomised clinical trial
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- Published online by Cambridge University Press:
- 08 January 2016, e2
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- Cited by 23
The effects of exercise and diet on olfactory capability in detection dogs*
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- 13 October 2014, e44
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- Cited by 23
Hypocholesterolaemic effect of rat-administered oral doses of the isolated 7S globulins from cowpeas and adzuki beans
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- Published online by Cambridge University Press:
- 16 February 2015, e7
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- Cited by 23
Accuracy in the estimation of children's food portion sizes against a food picture book by parents and early educators
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- 27 December 2018, e35
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