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661. The genetic connexion between body size, milk production and efficiency in dairy cattle
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- 01 June 2009, pp. 135-143
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647. Winter feeding of dairy cows: IV. The influence of four levels of concentrate feeding in addition to a basal ration of grass products on the production obtained from milking cows
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- 01 June 2009, pp. 1-10
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677. The effect of variations in nutrient intake upon the yield and composition of milk: I. Variations in the amount and type of concentrates fed in winter rations
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- 01 June 2009, pp. 283-295
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678. The effect of variations in nutrient intake upon the yield and composition of milk II. Factors affecting rate of eating roughage and responses to an increase in the amount of concentrates fed
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- 01 June 2009, pp. 296-315
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648. Weight Changes in grazing cows
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- 01 June 2009, pp. 11-19
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662. The comparative efficiency of some methods of estimating the live weight of dairy cows
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- 01 June 2009, pp. 144-151
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679. The relationship between milking rate and milk yield
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- 01 June 2009, pp. 316-320
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649. The effect of design of teat-cup liners on mastitis incidence
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- 01 June 2009, pp. 20-26
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663. The relationship between milk secretion and the rate of milking by machine
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- 01 June 2009, pp. 152-156
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664. The effect of thyrotropin on milk yield and heart rate of the goat
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- 01 June 2009, pp. 157-161
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650. The influence of temperature on the generation time of bacteria commonly found in milk: II. Examination of partial contributions over the full lactation period of two cows
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- 01 June 2009, pp. 27-32
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680. Some properties of the mammary myoepithelium of the sow
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- 01 June 2009, pp. 321-327
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665. Mammary gland development in the calf as a possible predictor of subsequent milk production
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- 01 June 2009, pp. 162-164
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681. The chemical composition and the cell count of milk
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- 01 June 2009, pp. 328-339
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651. The lactose-chloride contributions to the freezing-point depression of milk: II. Examination of partial contributions over the full lactation period of two cows
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- 01 June 2009, pp. 33-42
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666. Intramammary pressure changes in the lactating ewe: I. The nature of the pressure change under standard conditions
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- 01 June 2009, pp. 165-170
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652. Microscopic appearance of fat on the milk surface as affected by application of surface-active substances to the surface
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- 01 June 2009, pp. 43-50
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682. Some results on the variability of the clot-on-boiling test*
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- 01 June 2009, pp. 340-345
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653. A calorimetric study of milk, cream and the fat in cream
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- 01 June 2009, pp. 51-67
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683. Factors influencing the vitamin content of milk fat: VI. The effect of reduced carotene intake
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- 01 June 2009, pp. 346-351
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