Sheep meat is characterized as being high in saturated fatty acids and low in polyunsaturated fatty acids (PUFA), attributes that are regarded as being disadvantageous within the human diet. Despite fresh forage being a particularly rich source of 18:3n−3 and vegetable oils being high in 18:2n−6 and 18:3n−3, the process of biohydrogenation in the rumen generally results in proportionally less than 0·1 of these essential dietary fatty acids (FA) reaching the small intestine. Increases in muscle content of 18:3n−3 of 1–2-fold have been achieved by supplementation with oil, or oilseeds, whilst increases of 1–3-fold have been obtained from grazing grass compared with concentrates, but in general the polyunsaturated to saturated FA ratio (P:S) in sheep meat has remained low at approximately 0·2–0·3. Substantial improvements in the P:S ratio of up to 0·57 and increases in muscle and adipose tissue levels of 18:3n−3 of up to 4 g/100 g FA can be obtained, but rely on protecting dietary PUFA from biohydrogenation. Additionally, increasing tissue supply of 18:3n−3 will result in only a small improvement in muscle concentration of the nutritionally beneficial 20:5n−3 and 22:6n−3, with meaningful increases relying on a dietary supply of these very-long-chain PUFA. An alternative strategy to improve the human health attributes of sheep meat is to decrease tissue levels of 18:0 by increasing the activity of stearoyl-CoA desaturase (SCD), although the response is often relatively small. Despite the apparent negative impact of ruminal metabolism on muscle FA content, the process of biohydrogenation is often incomplete and several of the intermediaries can have positive effects on human health. Within these intermediaries, future increases in tissue content of cis-9, trans-11 conjugated linoleic acid (CLA) may be obtained by increasing tissue supply directly, although a greater response may be obtained by maximizing tissue supply of trans-11 18:1 and elevating the action of SCD. Production of a FA profile in sheep meat that is higher in PUFA, particularly the advantageous very-long-chain PUFA, and with flavour and eating characteristics that meet specific market preferences, is a suitable area for research.

Since many soils used for growing potatoes in the UK are likely to be close to their plastic limit for cultivation during early spring, there exists the potential for soil compaction to occur during planting which will restrict root penetration. A series of experiments showed that soil compaction delayed emergence, reduced rate of leaf appearance and ground cover expansion, shortened canopy cover duration and restricted light interception, which combined to reduce tuber yield. Rooting density and maximum depth of rooting were reduced, particularly where compaction was shallow. In some soils, irrigation helped alleviate some of the effects of compaction but in others it exacerbated their severity. Using a cone penetrometer, relationships between rate of root penetration and soil resistance (Ω) were established from a number of experiments and replicated blocks in commercial fields and an overall relationship of the form y=16·3–4·08Ω mm/day was produced. Root penetration rates of c. 20 mm/day were measured in the intensively-cultivated ridge zone but growth rates were halved at a Ω of 1·5 MPa. A survey of 602 commercial fields showed that two thirds of fields had Ωs ⩾3 MPa (where root growth rates would be <2 mm/day) within the top 0·55 m of the soil profile. Thus, rooting depth is likely to be considerably shallower than desirable and lead to inefficiency of water and nutrient utilization. The use of powered cultivators to separate stones and clods from beds or ridges and produce a fine seedbed is now almost universally adopted in the UK. However, the system is both time and energy inefficient and increases the risk of creating soil compaction, particularly at shallow depths. All cultivation equipment has been shown to cause compaction and it is suggested that the consequences of the shortening of the growing season from delaying planting by a few days to allow the soil to dry are far less than the yield and quality losses caused by compaction.

Physiological research has shown that measurements on small plots of stomatal conductance, canopy temperature depression (CTD) or carbon isotope discrimination may be useful for screening breeding populations for yield potential, prior to the execution of expensive replicated yield trials. Such indirect selection criteria may be very effective as lower cost alternatives for estimating genetic gain for complex characteristics such as yield that are relatively expensive to measure accurately in the field. In the present paper, economic analysis is undertaken of the results of trials conducted at the International Maize and Wheat Improvement Center (CIMMYT) over three seasons to determine the value of the physiological traits being assessed. The results indicate that the economic value of incorporating these measurements into CIMMYT's breeding programme is potentially important. CTD and stomatal conductance are relatively cheap to measure and could be used to discard lines prior to extensive yield testing, whereas carbon isotope discrimination is relatively expensive and would not be economic for this purpose. The analysis indicates that the incorporation of physiological measurements is likely to provide important economic benefits to the programme. Indications are that other breeding programmes with similar breeding goals and comparable costing structures might also consider using such indirect selection traits.

The Editorial Board of the Journal of Agricultural Science has been keen to develop the Journal as it enters its second century of publication. Our first innovation was a series of Centenary Reviews. These proved so popular with authors that we were able to publish these over 2005 and 2006, reflecting the first volume of the journal in 1905/06. However, we are keen to develop the Journal still further. We traditionally publish the Proceedings of the Agricultural Modellers' Group (Vol. 144, pp. 449–465), and this year we have expanded this to Proceedings of the Second Meeting of the European Association of Operational Research Societies (EURO) working group on Operational Research in Agriculture and Forest Management (Vol. 144, pp. 467–472). The Senior Editors will be happy to consider suggestions for additional meeting reports (email Bob Naylor ([email protected]) for crop and soil science subjects or Julian Wiseman ([email protected]) for animal science topics).

Grasslands are one of the world's major ecosystems groups and over the last century their use has changed from being volunteer leys, or a resource on non-arable land, to a productive resource equal to any crop and managed as such. Many grasslands are now being acknowledged as having a multifunctional role in producing food and rehabilitating crop lands, in environmental management and cultural heritage. However, grasslands across the globe are under increasing pressure from increasing human populations, reduced areas with increasing livestock numbers, and declining terms of trade for livestock production, and they are managed to varying degrees of effectiveness. The complexity of grassland uses and the many aspects of grassy ecosystems require a framework wherein solutions for better management can be developed. The present paper discusses a generic approach to grassland management to satisfy these multiple objectives. A focus on ecosystem functionality, i.e. on water, nutrient and energy cycling and on the biodiversity required to sustain those functions, provides a means of resolving the dilemmas faced, through the intermediary, management-related, criteria of herbage mass, which also relates directly to animal production. Emphasis is placed on the opportunities to satisfy multiple objectives. A consideration of the basic relationships between stocking rate and animal production shows that the longer-term, economically optimal stocking rate is associated with improved environmental outcomes. There may be environmental objectives that go beyond economically sustainable limits for livestock producers and in those cases direct payments from the government or others will be needed. These are likely to be where degradation is clearly apparent. The achievement of desirable outcomes in grassland management that satisfy multiple objectives will require new areas of research that seek viable solutions for farmers and society.

The present paper focuses on the physiology of yield potential in wheat (Triticum aestivum L.), because breeding progress in yield potential has overtaken farm yield progress. The paper examines developments largely in the last 10 years seeking routes to higher yield potential. Lately this subject has come under pressure from two new imperatives: perceived slowing of genetic progress and ambitious functional genomics. Analysis of trials between 1996 and 2005 at the CIANO research centre in northwest Mexico suggests that yield potential progress in CIMMYT spring wheats has slowed to around 0·50% per year, but has not ceased there nor in winter wheats elsewhere. Meanwhile, in the last 10 years or so, physiological understanding has advanced somewhat. Increased kernel number/m2 remains strongly associated with genetic progress in grain yield, and new research reinforces the importance of spike dry weight (g/m2) at anthesis in its determination. Lengthening the spike growth period through manipulation of sensitivity to photoperiod looks promising, but more attention to kernels per unit of spike weight is also urged. With respect to plant height, an optimum somewhere between 0·7 and 1·0 m is accepted and we are moving away from infatuation with the Norin 10 dwarfing genes as a way of reaching that. What has not been achieved is good lodging resistance in all short spring wheats, nor a complete understanding of its physiological basis. New information is coming to light on the possible role of stored stem reserves at anthesis, for these reserves appear to have increased as yield potential has increased. Part of the benefit may be related to assimilate supply per kernel around anthesis, which new understanding suggests is important for maximum potential kernel weight. Nevertheless, results continue to suggest that despite more kernels/m2, the most recent wheats are still largely sink-limited during grain filling. Growing evidence from spring and winter wheat (and from rice and maize) now points to the importance of increased photosynthetic activity before and around flowering for recent genetic increases in yield potential. This opens up new possibilities for selection in field plots. Finally, attention is given to effects of weather on yield potential and recent advances in techniques for elucidating the physiological basis of genotype by year interactions. From physiological understanding such as described, traits can be suggested as possible selection criteria for yield potential. However, apart from the ACIAR/CIMMYT project looking at stomatal aperture-related traits as well as source and sink traits (Condon et al., in press; Reynolds et al., in press; van Ginkel et al., in press), there appear to have been few attempts to validate physiological (or morphological) selection criteria for wheat yield potential in the last decade, but recent promising results with spectral reflection indices could foreshadow more validation work. This contrasts with efforts to improve the performance of wheat (and maize) under water-limited conditions, and with the new plant type and super rice approaches of IRRI and China, respectively. Such research could be mapped out for wheat yield potential improvement, and could lead to more efficient breeding for yield potential and/or faster progress, but it requires a multidisciplinary team, including, nowadays, molecular biologists. It also needs suitable controlled and field environments and substantial long-term support. All this may no longer be available in the public sector, at least at a single location.

Even and successful retting of flax through application of a desiccating herbicide and stand-retting is a major constraint to increasing its incorporation in industrial products. With the release of a new form of glyphosate based on the isopropylamine (IPA) salt with biactivator (Roundup Biactive, Monsanto Ltd), a field trial was planted using three flax varieties with differing levels of ease of desiccation at the Henfaes Research Centre, University of Wales Bangor in 2004. The crop was sprayed at four different times of maturity: mid-point of flowering plus 7 days (MPF+7), MPF+14, MPF+21 or MPF+28 using two different herbicide treatments; Roundup Biactive (Monsanto PLC) or Roundup Biactive+Restore (40% ammonium sulphate, AmegA Sciences PLC). Fibre quality was assessed following retting and the ease of decortication was measured. The highest fibre yields were obtained from the MPF+28 spray date, and from the Biactive herbicide treatment. Although lower yields were recorded with the Biactive+Restore treatment, the stems were easier to decorticate. It is suggested that an early sowing date and the use of the IPA salt-based glyphosate with biactivator, and careful monitoring of the crop during the retting process, contributed to the early and successful harvest from the MPF+28 plots, allowing mature seeds as well as fibre to be harvested from the flax plants.

CIMMYT (International Maize and Wheat Improvement Centre) and other research groups within the Consultative Group for International Agricultural Research (CGIAR) have made major contributions to agricultural development, e.g. underpinning the ‘green revolution’, but it is unlikely they will continue making such far-reaching contributions without the ability to collect, analyse and assimilate large amounts of spatially orientated agronomic and climatic data. Increasingly, application of modern tools and technologies are crucial elements in order to support and enhance the effectiveness of international agricultural research. Bread and durum wheats (Triticum aestivum and Triticum durum) occupy an estimated 200 million ha globally, are grown from sea level to over 3500 m asl, and from the equator to latitudes above 60 ° N in Canada, Europe, and Asia. For organizations like CIMMYT, which seek to improve wheat production in the developing world, understanding the geographic context of wheat production is crucial for priority setting, promoting collaboration, and targeting germplasm or management practices to specific environments. Increasingly important is forecasting how the environments, and their associated biotic and abiotic stress patterns, shift with changing climate patterns. There is also a growing need to classify production environments by combining biophysical criteria with socio-economic factors. Geospatial technologies, especially geographic information systems (GIS), are playing a role in each of these areas, and spatial analysis provides unique insights. Use of GIS to characterize wheat production environments is described, drawing from examples at CIMMYT. Since the 1980s, the CIMMYT wheat programme has classified production regions into mega-environments (MEs) based on climatic, edaphic, and biotic constraints. Advances in spatially disaggregated datasets and GIS tools allow MEs to be characterized and mapped in a much more quantitative manner. Parallel advances are improving characterizations of the actual (v. potential) distribution of major crops, including wheat. The combination of improved crop distribution data and key biophysical data at high spatial resolutions also permits exploring scenarios for disease epidemics, as illustrated for the stem rust race Ug99. Availability of spatial data describing future climate conditions may provide insights into potential changes in wheat production environments in the coming decades. There is a pressing need to advance beyond static definitions of environments and incorporate temporal aspects to define locations or regions in terms of probability or frequency of occurrence of different environment types. Increased availability of near real-time daily weather data derived from remote sensing should further improve characterization of environments, as well as permit regional-scale modelling of dynamic processes such as disease progression or crop water status.

Agricultural research has contributed enormously to poverty reduction and increased food security worldwide. Wheat crop improvement is a good example of this contribution. Public investments in wheat research from the Green Revolution onwards led to significant productivity increases: following the widespread adoption of semi-dwarf varieties, annual yield growth rates peaked at 2·75% p.a. in the 1980s. Since then, public and private investments in crop (including wheat) research have been modest despite the potential of such research to contribute substantially to the first Millennium Development Goal (MDG) of halving hunger and poverty by 2015. Drawing on a wide spectrum of recent literature, the present paper broadens the usual frame of reference for diagnosing the adoption of improved technology and measuring impact. The adoption of improved varieties and management practices is influenced on the supply side by the nature and performance of the input delivery pathway from research to the farm (input value chains), and on the demand side by the characteristics of the farm household system and the marketing or value-adding chains from the farm to the consumer (output value chains). These three elements (input value chains, farm household system characteristics, and output value chains) can be viewed as a U-impact pathway. This pathway determines the rate and extent of adoption of improved varieties and practices, the magnitude of direct and indirect impacts, and the potential for feedback loops leading to improved functioning of the input and output value chains. The U-impact pathway provides a framework to identify an expanded set of beneficiaries from crop improvement which extend beyond the common focus on producers and final consumers; conventional surplus analysis can then be used to estimate the wider benefits to crop improvement. Additional metrics may be needed to estimate impact related to non-economic benefits, such as poverty, health and social capital. The implication of this fuller accounting of impacts is that the benefits accruing to agricultural research may be greater, and more widely distributed across the economy, than previously recognized by research managers and policy-makers. This strengthens the case for maintained or increased public and private sector investment in crop improvement.

For many years yield improvement reported in wheat was associated with increased dry matter partitioning to grain, but more recently increases in above-ground biomass have indicated a different mechanism for achieving yield potential. The most likely way of increasing crop biomass is by improving radiation use efficiency (RUE); however there is evidence that sink strength is still a critical yield limiting factor in wheat, suggesting that improving the balance between source and sink (source/sink (SS)) is currently the most promising approach for increasing yield, biomass, and RUE. Experiments were designed to establish a more definitive link of SS traits with yield, biomass and RUE in high-yield environments using progeny deriving from parents contrasting in some of those traits. The SS traits formed three main groups relating to (i) phenological pattern of the crop, (ii) assimilation capacity up until shortly after anthesis, and (iii) partitioning of assimilates to reproductive structures shortly after anthesis. The largest genetic gains in performance traits were associated with the second group; however, traits from the other groups were also identified as being genetically linked to improvement in performance parameters. Because many of these traits are interrelated, principal component analysis (PCA) multiple regression and path analysis were used to expose these relationships more clearly. The trait most consistently associated with performance traits was biomass at anthesis (BMA). The PCA indicated a fairly close association among traits within this group (i.e. assimilation-related traits) while those from the other two groups of SS traits (i.e. phenological and partitioning) appeared to have secondary but independent effects. These conclusions were partially born out by stepwise multiple regression for individual crosses where BMA was often complemented by traits from the two other groups. Taken together, the data suggest that the assimilation traits biomass in vegetative stage (BMV) and BMA have partially independent genetic effects in this germplasm and were complementary to achieving improved performance. The identification of a number of SS traits associated with yield and biomass, which both PCA and multiple regression suggest as being at least partially independent of one another, support the idea that additive gene action could be achieved by adopting a physiological trait based breeding approach where traits from different groups are combined in a single background. A second breeding intervention based on these results would be in selecting progeny for BMA and BMV using spectral reflectance approaches since those traits that lend themselves to large-scale screening. Path analysis confirmed the importance of the spike primordial stage in the genotype by environment interaction for these traits.

There is currently an increased consumer demand for information on herbivore production factors, particularly the animal diet. To meet these demands, farmers and commercial entities develop specifications via quality labels. There is therefore a need for analytical tools to be able to guarantee that the specification commitments have been fully met and to help with constructing them. The present paper reviews the current state of knowledge concerning diet authentication in sheep meat and milk, the different approaches that have been investigated, some leading examples concerning the discrimination of contrasting feeding situations in sheep, together with the persistence of some diet markers in the event of changes in animals' diet. The nature of the diet strongly influences the composition of the animal tissues and products, which is due to specific compounds that are directly transferred from the feed to the end product or that are transformed or produced by rumen micro-organisms or the animal's metabolism under the effect of specific diets. Some of these compounds can therefore be used as diet markers. Compounds such as carotenoids, phenolic compounds, fatty acids, volatile compounds and ratios of oxygen, carbon and nitrogen stable isotope are potential tracers in meat and milk or animal tissues of animal feeding diets. Moreover, differences in meat and milk composition induce differences in their optical properties, and therefore in their spectral features, which can also be used for diet authentication. These techniques have already allowed discrimination among products obtained in contrasting feeding conditions. Intermediate situations, for example in case of modification of the animal's diet, may be less easily recognized and may require a combination of tracing methods. In particular, the persistence of tracers when animals are stall-fed a concentrate-based diet after pasture and its implications for traceability are discussed. Finally, further directions for research are highlighted.

Four experiments conducted over three seasons (2002–05) at the Crops Research Unit, University of Reading, investigated effects of canopy management of autumn sown oilseed rape (Brassica napus L. ssp. oleifera var. biennis (DC.) Metzg.) on competition with grass weeds. Emphasis was placed on the effect of the crop on the weeds.

Rape canopy size was manipulated using sowing date, seed rate and the application of autumn fertilizer. Lolium multiflorum Lam., L.×boucheanum Kunth and Alopecurus myosuroides Huds. were sown as indicative grass weeds.

The effects of sowing date, seed rate and autumn nitrogen on crop competitive ability were correlated with rape biomass and fractional interception of photosynthetically active radiation (PAR) by the rape floral layer, to the extent that by spring there was good evidence of crop: weed replacement.

An increase in seed rate up to the highest plant densities tested increased both rape biomass and competitiveness, e.g. in 2002/3, L. multiflorum head density was reduced from 539 to 245 heads/m2 and spikelet density from 13 170 to 5960 spikelets/m2 when rape plant density was increased from 16 to 81 plants/m2. Spikelets/head of Lolium spp. was little affected by rape seed rate, but the length of heads of A. myosuroides was reduced by 9% when plant density was increased from 29–51 plants/m2.

Autumn nitrogen increased rape biomass and reduced L. multiflorum head density (415 and 336 heads/m2 without and with autumn nitrogen, respectively) and spikelet density (9990 and 8220 spikelets/m2 without and with autumn nitrogen, respectively). The number of spikelets/head was not significantly affected by autumn nitrogen.

Early sowing could increase biomass and competitiveness, but poor crop establishment sometimes overrode the effect. Where crop and weed establishment was similar for both sowing dates, a 2-week delay (i.e. early September to mid-September) increased L. multiflorum head density from 226 to 633 heads/m2 and spikelet density from 5780 to 15 060 spikelets/m2.

Three experiments conducted over two years (2002–04) at the Crops Research Unit, University of Reading, investigated competition between autumn sown oilseed rape cultivars (Brassica napus L. ssp. oleifera var. biennis (DC.) Metzg.) and Lolium multiflorum Lam., L.×boucheanum Kunth and Alopecurus myosuroides Huds., sown as indicative grass weeds.

Rape cultivar (cv.) had a substantial effect on grass weed seed return. Over the six cultivars tested, L. multiflorum spikelet production ranged from just under 400 spikelets/m2 in the presence of cv. Winner to nearly 5800 in competition with cv. Lutin. Cultivar competitiveness was associated with high biomass, large dense floral layers and early stem extension. There was some evidence of differential competitive tolerance between rape cultivars.

The results suggested that rape cultivars could be screened for competitiveness by measuring floral layer interception of photosynthetic active radiation.

L.×boucheanum cultivars varied in ability to compete with rape. In the absence of inter-specific competition, spikelet density was similar for Aberecho and Polly (circa 31 000 spikelets/m2) but when grown with rape Polly outyielded Aberecho (i.e. 12 090 and 7990 spikelets/m2 respectively).

Knowledge of the changes in physiological traits associated with genetic gains in yield potential is essential to improve understanding of yield-limiting factors and to inform future breeding strategies. Recent advances in genetic yield potential and associated physiological changes in wheat (Triticum aestivum L.) are reviewed. Genetic gains in yield potential worldwide have been both positively correlated with harvest index (HI) and above-ground dry matter (AGDM), with more frequent reports of yield progress associated with biomass since about 1990. It is concluded that an important aim of future breeding will be the increase of biomass production while maintaining the present values of HI. In winter wheat recent biomass progress has been positively associated with pre-anthesis radiation-use efficiency (RUE) and water-soluble carbohydrate (WSC) content of stems at anthesis. Present results in two doubled-haploid (DH) populations show a positive linear relationship between stem WSC and grain yield in the UK environment. Results from various investigations worldwide in recent years have demonstrated that biomass increases have been associated with particular introductions of alien genes into wheat germplasm, e.g. the 1BL.1RS wheat-rye translocation and the 7DL.7Ag wheat-Agropyron elongatum translocation. Present results confirm a positive effect of 1BL.1RS on harvest biomass in two DH populations in the UK. The future prospects for identifying physiological traits to raise yield potential are considered with particular reference to winter wheat grown in northwestern Europe. It is proposed that optimized rooting traits, an extended stem-elongation phase, greater RUE, greater stem WSC storage and optimized ear morphology will be important for breeding progress in yield potential in future years.

The Green Revolution era focused on enhancing the production and productivity of rice and wheat. New challenges demand that the issues of efficient resource use and resource conservation receive high priority to ensure that past gains can be sustained and further enhanced to meet the emerging needs. Extending some of the resource-conserving interventions developed for wheat to rice culture is a major challenge for researchers and farmers alike. The present paper shares recent research experiences on resource conservation technologies involving tillage and crop establishment options and associated agronomic practices which enable farmers in reducing production costs, increase profitability and help them move forward in the direction of adopting conservation agriculture.

Recent studies of precision cereal farming systems have documented large within-field and annual variation in grain yield and quality. The principal aim of the present study was to evaluate the degree of within- and between-field variation in biomass, yield, yield component structure and quality traits, such as grain protein of two-row barley (Hordeum vulgare L.), using crop samples collected from field patches of varying yield potential. Plant samples were collected from the fields of commercial farmers located in southern Finland in 2000 and 2001. Selection of low, intermediate and high yielding patches for crop sampling was based on aerial infrared colour images taken twice during the growing season. When stands were mature, plant samples from an area of 0·5 m2 were uprooted for yield component and quality analysis. Nitrogen accumulation prior to heading was strongly associated with biomass accumulation, indicating differences in growth potential of the different field patches. The principal yield determining trait in two-row barley was grain number/m2, whereas single grain weight (SGW) had a lesser effect on grain yield. The degree of variation in the quality parameters, namely protein and SGW, was not associated with grain yield. This suggests that within-field variation in yield potential does not determine heterogeneity of the grain yield in terms of grain weight or grain protein content.

A fast and simple method for analysing volatile compounds in Asyrtiko wines has been developed, with good reproducibility and suitability for routine analysis, and which is able to quantify many of the major odorant compounds in a single chromatographic run. The method allows satisfactory determination of fusel alcohols and their acetates, short-chain fatty acids and their ethyl esters. The linear dynamic range of the method covers the normal range of occurrence of analytes in wine, with typical r values of 0·992–0·999. Reproducibility ranges from 0·036 to 0·092 (as relative standard deviation; RSD). The method was applied for two consecutive years to wines from cv. Asyrtiko from Santorini, in order to establish the effect of pre-fermentative cryomaceration on the odorant compound levels of the resulting wines. Pre-fermentative cryomaceration significantly increased the levels of hexan-1-ol for both the vintages studied, while hexanoic acid and 2-phenylethyl acetate levels were higher in the classical vinification samples. The vintage (year) effect was important. Difference tests revealed significant differences between the samples using sensory analysis tests but preference tests did not reveal any preference for one or other treatment.

Conservation agriculture (CA), defined as minimal soil disturbance (no-till) and permanent soil cover (mulch) combined with rotations, is a more sustainable cultivation system for the future than those presently practised. The present paper first introduces the reasons for tillage in agriculture and discusses how this age-old agricultural practice is responsible for the degradation of natural resources and soils. The paper goes on to introduce conservation tillage (CT), a minimum tillage and surface mulch practice that was developed in response to the severe wind erosion caused by mouldboard tillage of grasslands and referred to as the American dust bowl of the 1930s. CT is then compared with CA, a suggested improvement on CT, where no-till, mulch, and rotations significantly improve soil properties (physical, biological, and chemical) and other biotic factors, enabling more efficient use of natural resources. CA can improve agriculture through improvement in water infiltration and reducing erosion, improving soil surface aggregates, reducing compaction through promotion of biological tillage, increasing surface soil organic matter and carbon content, moderating soil temperatures, and suppressing weeds. CA also helps reduce costs of production, saves time, increases yield through more timely planting, reduces diseases and pests through stimulation of biological diversity, and reduces greenhouse gas emissions. Availability of suitable equipment is a major constraint to successful CA, but advances in design and manufacture of seed drills by local manufacturers are enabling farmers to experiment and accept this technology in many parts of the world. Estimates of farmer adoption of CA are close to 100 million ha in 2005, indicating that farmers are convinced of the benefits of this technology. The paper concludes that agriculture in the next decade will have to produce more food, sustainably, from less land through more efficient use of natural resources and with minimal impact on the environment in order to meet growing population demands. This will be a significant challenge for agricultural scientists, extension personnel, and farmers. Promoting and adopting CA management systems can help meet this complex goal.

Average seed yields per hectare of Brassica oilseed crops in Finland, mainly summer turnip rape (Brassica rapa L. var. oleifera subvar. annua), which covers 0·93–0·99 of the total oil crop cultivation area depending on year, have fallen dramatically during the last 15 years. This downward trend is contrary to those in other temperate regions, where rapeseed yields have increased or levelled off after reaching a relatively high level. The 5-year moving averages for Finland show that seed yield started to diminish gradually after reaching its highest level of over 1700 kg/ha in the early 1990s. By 2005 it had fallen to 1270 kg/ha. The present study evaluated the possible reasons for the recorded collapse in Finnish turnip rape yields. All the statistical analyses were based on large, previously produced, datasets from multi-location Agrifood Research Finland (MTT) Official Variety Tests, Finnish Food Safety Authority (EVIRA) Seed Testing datasets and the Information Centre of the Ministry of Agriculture and Forestry in Finland (TIKE) national production datasets. Results from MTT trials indicated that the latest turnip rape cultivars were more sensitive to elevated temperatures at late seed set and during seed fill – and such temperatures often occurred during the years of greatest yield reduction. When taking into account how commonly sown these cultivars were at national level during the last 10 years, increased sensitivity contributed to up to two thirds of the recorded yield reduction. Even though the growing area of turnip rape has slightly exceeded 100 000 ha, after long being 60 000–70 000 ha, by extending cultivation to more northern areas of Finland, such changes do not explain the yield collapse according to data from TIKE. Furthermore, lower national yields do not stem from larger, but rather are associated with narrower within year variation in seed yield. Additional empirical work is needed to understand the causes of increased temperature sensitivity in modern cultivars (e.g. possible linkage to drought, diseases and/or drastically increased seed energy content). Furthermore, a national survey is essential for a thorough and up-to-date picture of the prevalence of pests and diseases in turnip rape and their contribution to reduced yields.

Wheat nitrogen-use efficiency in the Yaqui Valley has been estimated at about 0·31. The nitrogen that is not recovered by the crop has important environmental costs that have regional and global consequences. In addition, these nitrogen losses represent an important reduction in farm income. The objective of the present work was to validate a technology that includes the use of N-rich strips together with the GreenSeeker™ sensor and a crop algorithm in farmers' fields with the ultimate goal of improving nitrogen-use efficiency through site-specific nitrogen management in irrigated spring wheat. During the wheat crop cycle 2002/03 and 2003/04, 13 validation experiments of c. 1 ha each were established in farmers' fields in the Yaqui Valley. After the validation phase, during the wheat crop cycle 2005/06, eight technology transfer trials were established in farmers' fields; these had on an average an area of 10 ha each. Both the validation and technology transfer trials compared the farmers' conventional nitrogen management use v. the use of the N-rich strip together with the Green Seeker™ sensor and a crop algorithm to derive N recommendations for each individual field. The results of the validation trials showed that on an average over all locations, farmers were able to save 69 kg N/ha, without any yield reduction. At the price of US$0.9 per unit of N in the valley when these experiments were established, this represented savings to the farmers of US$62/ha. The technology transfer trials demonstrated that, in large commercial areas with an average size of 10 ha, farmers could improve their farm income by US$50/ha, when using sensor based N management. The combination of the N-rich strip, together with the use of the sensor and a crop algorithm to interpret the results from the sensor, allowed farmers to obtain significant savings in N use and thus in farm profits. Farm income was increased by US$56/ha, when averaged over all trials in all years.