Colostral whey protein levels do not change during the first 4 hr from the start of parturition when suckling is prevented. Both early and late-born piglets returned to the sow at the end of this period are able to suck colostrum of a high protein concentration. Removal of piglets from the sow and the presence of an attendant did not affect the farrowing process.

Post-weaning growth, dry-matter intake, carcass characteristics, chemical composition of the 9th to 11th rib section and food conversion efficiency were evaluated for Simmental bulls (15) and heifers (18) and Hereford bulls (17) and heifers (14) from approx. 240 days of age to 470 days of age. Within each breed × sex sub-class, animals were assigned to one of three energy intake levels: (1) ad libitum, (2) 795 kJ metabolizable energy (ME) per kg0·75 per day and (3) 544 kj ME per kg0·75 per day.

Simmentals tended to exhibit higher post-weaning growth rate and consumed more dry matter than Herefords. At ad libitum intakes, efficiency estimates (gain/food) were greater initially but decreased more rapidly for Herefords than for Simmentals. No differences were observed in efficiency estimates between Herefords and Simmentals fed at 795 kJ ME per kg0·75 per day and both breeds fed at this level improved in efficiency as time on test increased.

Bulls tended to have greater growth rate, and consume more dry matter than heifers. At ad libitum food intake, bulls were more efficient than heifers and the decrease in efficiency of the two sexes was parallel. Heifers fed at 795 kJ ME per kg0·75 per day had a constant efficiency throughout the test while bulls improved in efficiency.

Live-weight gains of two groups of 9-month-old Hereford × Shorthorn steers wintered in either roofless cubicles or indoor cubicles were compared during the winter of 1968/69, and during a subsequent 29 days at pasture. The animals were fed 1·82 kg concentrates per head daily and both treatment groups received equal quantities of silage.

No significant difference was found between treatments in winter live-weight gains or subsequent weight changes at pasture. The health of all animals was excellent throughout.

Females of four strains of commercial turkeys, including one large strain with a characteristically high rate of oviducal prolapse, were given food either ad libitum or controlled to reach proportionately 0·8 or 0·6 of the body weight of birds fed ad libitum at 24 weeks of age. Two pens of five turkeys from each treatment were photostimulated at 24 and 30 weeks of age. Each turkey was autopsied after it had laid its first egg. The relationships between egg weight and body weight, and between the weight of abdominal fat, diameter of the vent and distance between the pubic bones and egg weight were studied by regression analysis. Egg weight was a function of body weight raised to the power 0·29 which was significantly different from the allometric relationship for Galliform species of 0·64. There was no evidence that differences existed in the quantity of abdominal fat which could impede oviposition and contribute to oviducal prolapse. There were strain differences in the diameter of the vent and distance between the pubic bones in relation to egg weight but the smallest and largest strains were similar. It was concluded that artificial selection had changed the species relationship between egg weight and body mass and that the susceptibility to oviducal prolapse in sire line turkeys was probably physiological in origin.

The present study investigated the intensity of the anoestrous period in 36 Hampshire and Suffolk ewes as influenced by the photoperiod and the presence of the ram. The study began on 4 April and terminated on 11 June. Ewes kept under natural light in the absence of the ram (Group I) exhibited a limited amount of ovarian activity as determined by cervical smear. Ewes kept under natural light, but in the presence of a ram (Group II) showed an increased amount of cycling (P < 0·05) when compared to that in Group I. Two ewes from Group II mated during the so-called anoestrous period and subse-quently lambed. Ten of 12 ewes, subjected to a decreased photoperiod (Group HI), increased ovarian activity within a few days of light reduction. Five ewes in this group lambed.

Based on the Agricultural Research Council's feeding system, equations were developed that allow the calculation of the metabolizable energy requirements for maintenance and weight gain by cattle, separately or combined. A general equation was developed for the straight-forward calculation of the total metabolizable energy requirements of growing and fattening cattle for any combination of body weight, rate of weight gain, age, level of muscular work, and metabolizable energy concentration of the diet. The estimates of energy requirement made by the use of this equation are in excellent agreement with those made by the Agricultural Research Council using an iterative method.

In addition to avoiding the awkward iterative process, the equations proposed are readily adaptable to computer use.

Predictions of two models were compared. The models relate ovulation rate (OR) and prenatal survival (PS) to litter size (LS): the uterine capacity model (UCM), where maximum LS is limited by uterine capacity (UC), and the threshold model (TM) whereby PS is modelled as a binary threshold trait. Records were simulated according to both models using statistics from Trench Large White gilts. Both models were able to reproduce closely the observed curvilinear relationship between OR and LS, with LS reaching a plateau at high OR. Several genetic correlations (ρg) fulfilling the conditions h20R = 0·34 and h2LS = 0·12 (the residual maximum likelihood estimates in the population) were studied by means of stochastic computer simulation. The genetic correlation between OR and LS was very sensitive to changes in h2uc, whereas ρgLS,PS was always positive, and ρgOR,PS was always negative. The correlation between PS and UC was larger than 0·90, except for very small h2UC This suggests that genes affecting PS have a strong influence on UC and that PS can be a good indirect criterion to select for UC. Both models predicted that the advantage of an index combining OR and LS with respect to direct selection on LS diminishes in successive generations of selection and that the size of the experiment needed to detect significant differences is very large. Records were also simulated by halving the mean and variance of UC, so as to mimic unilateral hysterectomy-ovariectomy (UHO). If the UHO treatment results in halving UC, LS of UHO females should behave very much as half the UC of intact females.

Two experiments were undertaken to investigate the effect of herbage allowance and concentrate food level offered to twin-bearing ewes in the last 6 weeks of pregnancy on ewe and lamb performance. In each study, 96 twin-bearing Greyface (Border Leicester × Scottish Blackface), Rouge × Greyface and Texel × Greyface ewes were used. In experiment 1, the ewes were allocated to eight treatments consisting of two herbage allowances (1·3 and 2·6 kg herbage dry matter per ewe per day) and four concentrate food levels ranging from zero to 1000 g per day. In experiment 2, ewes were offered four herbage allowances (1·3, 1·75, 2·2 and 2·6 kg herbage dry matter per ewe per day) and zero or 500 g concentrates per day. In experiment 1, herbage allowance and concentrate food level had no significant effect on lamb birth weight, lamb mortality or lamb performance up to weaning. Herbage dry matter intake decreased linearly with increasing concentrate food level with a substitution rate of 18 g of herbage dry matter per 100 g concentrate food level. In experiment 2, lamb birth weight increased with increasing herbage allowance (P < 0·01) and with increasing concentrate food level (P < 0·01). However, lamb performance to weaning was unaffected by late pregnancy nutrition. The satisfactory levels of performance obtained with ewes offered grass-only diets in late pregnancy indicates that grazed grass is a high nutritive value food for twin-bearing ewes in late pregnancy.

Serum thyroxine levels were observed in 15 Soay ewes and seven rams for 1 year. From June to November the ewes had thyroxine concentrations 40% higher than the rams, and the level in both sexes increased from December to May, demonstrating a seasonal cycle in thyroxine level that could be associated with the annual wool growth cycle. To hasten the onset of wool follicle activity, nine Wiltshire sheep were given thyroxine implants in autumn when the follicles normally become inactive, but only a slight increase in follicle activity occurred. Eighteen Soay sheep were given thiouracil orally for 1 month in spring in an attempt to block a possible seasonal increase in thyroxine secretion that might be associated with the normal regrowth of wool, but no retardation of the spring regrowth was obtained.

Temperament is an important trait for the management and welfare of animals and for reducing accidents involving people who work with cattle. The present study aimed to estimate the genetic parameters related to the temperament score (T) and weaning weight (WW) of Nellore cattle, reared in a beef cattle breeding program in Brazil. Data were analyzed using two different two-trait statistical models, both considering WW and T: (1) a linear-linear model in which variance components (VCs) were estimated using restricted maximum likelihood; and (2) a linear-threshold model in which VCs were estimated via Bayesian inference. WW was included in the analyses of T to minimize any possible effects of sequential selection and to allow for estimation of the genetic correlation between these two traits. The heritability estimates for T were 0.21±0.003 (model 1) and 0.26 (model 2, with a 95% credibility interval (95% CI) of 0.21 to 0.32). The estimated genetic correlations between WW and T were of a moderate magnitude (−0.33±0.01 (model 1) and −0.34 (95% CI: −0.40, −0.28, model 2). The genetic correlations between the estimated breeding values (EBVs) obtained for the animals based on the two models were high (>0.92). The use of different models had little influence on the classification of animals based on EBVs or the accuracy of the EBVs.

A low finishing weight and poor carcass characteristics are major causes of lower incomes in extensive sheep flocks; however, the use of terminal sire crossbreeding would improve lamb performance and carcass traits under these conditions. The aim of this study was to evaluate sire breed effects on the performance of lambs born to Corriedale ewes in extensive sheep systems in Western Patagonia. A total of 10 Corriedale, 10 Dorset, nine Suffolk and seven Texel sires, 16 of which were under a genetic recorded scheme and 20 selected from flocks not participating in genetic improvement programmes, were used across six commercial farms for 2 successive years. Data were collected from 685 lambs of the four resulting genotypes. Overall, Corriedale lambs were 0.47 kg lighter at birth than crossbred lambs (P<0.001). Suffolk and Texel sired lambs required more assistance (P<0.01) at birth than Corriedale or Dorset sired lambs, with Suffolk sired lambs requiring the most assistance (8%). Ewes sired with Suffolk rams had larger (P<0.05) litters than ewes sired with Texel or Corriedale rams. Lamb live weight gain from birth to weaning was higher (P<0.001) in crossbred lambs compared with Corriedale lambs, therefore, crossbred lambs averaged 2.9 kg heavier BW (P<0.001) than Corriedale lambs. A significant sire breed x sire source interaction was detected for lamb live weight gain (P<0.05) and lamb live weight at weaning (P<0.01), showing that the heaviest lambs were from recorded sires, except for Suffolk crossbred lambs. Mortality rate to weaning was increased (P<0.05) in Suffolk cross lambs (31%), with Corriedale lambs showing the lowest (17%) mortality. Terminal sire breeds increased (P<0.001) cold carcass weight, with 13.8, 16.0, 15.2 and 14.9 kg for the Corriedale, Dorset, Suffolk and Texel sired lambs, respectively. Carcass length, kidney knob and channel fat, fat grade, grade rule and fat depth measurements were not affected by sire breed (P>0.05). Carcass conformation was higher in Texel sired lambs compared with Corriedale lambs (P<0.05), with Dorset and Suffolk sired lambs being intermediate. Crossbred lambs showed a greater (P<0.001) eye muscle than Corriedale. Commercial cuts were affected by sire breed, as a result of the Corriedale lambs being smaller and having lighter carcass than crossbred lambs. Significant improvement in lamb weights at weaning and carcass traits could be expected when using a terminal sire on Corriedale ewes in Western Patagonia. However, no advantages were detected with the use of recorded sires under these production systems.

The aim of this study was to evaluate the effect of using different floor types to accommodate growing and finishing beef cattle on their performance, cleanliness, carcass characteristics and meat quality. In total, 80 dairy origin young bulls (mean initial live weight 224 kg (SD=28.4 kg)) were divided into 20 blocks with four animals each according to live weight. The total duration of the experimental period was 204 days. The first 101 days was defined as the growing period, with the remainder of the study defined as the finishing period. Cattle were randomly assigned within blocks to one of four floor type treatments, which included fully slatted flooring throughout the entire experimental period (CS); fully slatted flooring covered with rubber strips throughout the entire experimental period (RS); fully slatted flooring during the growing period and moved to a solid floor covered with straw bedding during the finishing period (CS-S) and fully slatted flooring during the growing period and moved to fully slatted flooring covered with rubber strips during the finishing period (CS-RS). Bulls were offered ad libitum grass silage supplemented with concentrates during the growing period. During the finishing period, bulls were offered concentrates supplemented with chopped barley straw. There was no significant effect of floor type on total dry matter intake (DMI), feed conversion ratio, daily live weight gain or back fat depth during the growing and finishing periods. Compared with bulls accommodated on CS, RS and CS-RS, bulls accommodated on CS-S had a significantly lower straw DMI (P<0.01). Although bulls accommodated on CS and CS-S were significantly dirtier compared with those accommodated on RS and CS-RS on days 50 (P<0.05) and 151 (P<0.01), there was no effect of floor type on the cleanliness of bulls at the end of the growing and finishing periods. There was also no significant effect of floor type on carcass characteristics or meat quality. However, bulls accommodated on CS-S had a tendency for less channel, cod and kidney fat (P=0.084) compared with those accommodated on CS, RS and CS-RS. Overall, floor type had no effect on the performance, cleanliness, carcass characteristics or meat quality of growing or finishing beef cattle.

In the middle of the 20th century, increasing inbreeding rates were identified as a threat to livestock breeding. Consequences include reduced fertility, fitness and phenotypic expression of lethal alleles. An important step in mitigating this inbreeding was the introduction of optimum contribution selection (OCS). OCS facilitates the simultaneous management of genetic gain and inbreeding rates. However, using a standard OCS methodology for regional breeds with historical introgression for upgrading reasons could lead to reinforced selection on introgressed genetic material since those alleles improve the rate of genetic gain and reduce the average kinship in the population. Consequently, regional breeds may become genetically extinct if a standard OCS approach is used. Thus, the advanced OCS (aOCS) approach takes introgressed genetic material into account. The major goals of this study were to (i) gather key information on the feasibility of aOCS under practical conditions of the actual breeding scheme of Vorderwald cattle, (ii) identify superior strategies for implementing the actual scheme and (iii) examine whether historical breeding decisions to increase genetic gain by introgression from commercial breeds could have been avoided by using aOCS. Stochastic simulations were designed in this study to create populations from the historical gene pool by using aOCS. Simultaneously, all practical constraints of a breeding scheme were met. Thus, the simulated populations were comparable with real data. The annual genetic gain was higher in reality (1.56) than in the simulation scenarios (1.12–1.40). The introgressed genetic material increased to 61.3% in reality but was conserved at a final value of 15.3% (±0.78) across simulations. The classical rate of inbreeding and rate of native inbreeding were constrained to 0.092% on an annual basis. This value is equal to an effective population size of 100. The observed values for rates of inbreeding were 0.082–0.087% and 0.087–0.088% for classical and native kinship, respectively. The corresponding figures in reality were 0.067% and 0.184%, respectively. This study suggests that aOCS is feasible for Vorderwald cattle. Strategies for implementation are identified. Finally, we conclude that historical breeding decisions could have been avoided by using aOCS. The genetic gain would have been reduced by at least 12.2%, but the introgressed genetic material, genetic diversity and native genetic diversity would have been more desirable for a breed under conservation.

Annual surveys of fertilizer practice have been conducted since 1942. Since 1985, nitrogen application rates to grass have progressively declined and phosphorus application has been reduced since the mid 1970s. Increasing environmental issues and the present interest in organic farming and low input systems indicate that these trends will continue. Present overall fertilizer use for grazing on dairy farms is about 170 kg N, 10 kg P and 20 kg К per ha. Higher rates are used for intensive silage production, 200 kg N, 15 kg P and 50 kg К per ha. In contrast, recommended applications are 340 kg N, 18 kg P and 25 kg К per ha for grazing and 380 kg N, 40 kg P and 260 kg К per ha for intensive silage. Herbage yield is controlled by the amount and timing of nitrogen fertilizer applications. The major mineral content depends on herbage maturity within the growth cycle; both phosphorus and potassium contents fall with declining crude protein concentrations.

Nitrogen fertilizer generally increases both magnesium and sodium concentration whilst potassium application decreases both. The overall effect of combined applications is to minimize changes. In the critical spring and autumn periods, herbage dry-matter intakes may be as important as magnesium content and availability when assessing the risk of hypomagnesaemia in the grazing cow.

Fertilizers, including phosphorus, even in the long term, have little effect on the calcium and phosphorus contents of herbage. Nitrogen and phosphorus concentrations are significantly ocrrelated in grazed herbage, silage and hay. If environmental or economic policies were to result in a reduction in the crude protein content of grazed herbage from ca. 250 to ca. 200 g/kg dry matter, the phosphorus intake of a cow giving 30 kg milk per day would fall by 0·5 g/kg dry-matter intake. This, together with any desirable additional magnesium, should preferably be given as an oral mineral supplement rather than by attempting to modify the mineral content of herbage.

Sixty Scottish Blackface ewes were used in a 2 × 2 factorial experiment in which two levels of metabolizable energy (ME) were given during the final 6 weeks of pregnancy. In two treatments 1600 and 2000 kcal M E were given daily over the total period while in the remaining treatments daily ME intakes were 1200 and 1600 kcal ME during the first 3 weeks of the feeding period and 2000 and 2400 kcal ME during the last 3 weeks. Digestible crude protein (DCP) intakes were constant at approximately 30 g per head daily in the constant energy treatments and 15 and 45 g per head daily in the first and second periods respectively for the low-high energy treatments.

Energy intake had no statistically significant effect on lamb birth weight nor on ewe net body-weight change (change from the start of the experimental feeding period to immediately post partum). Ewes on low-high energy intakes had a significantly lower net body-weight loss than did ewes on constant energy intakes. Pattern of feeding had no significant effect on lamb birth weights. Negative nitrogen balances were found during the first feeding period where the daily DCP intake was approximately 15 g per head.

The food conversion and meat quality of 10 Aberdeen Angus and 10 Charolais crossbred heifers, about 18 to 20 months of age, was measured. The animals were finished using diet of hay and concentrates for up to 10 weeks prior to slaughter at either fat class or 4L using the Meat and Livestock Commission scheme. There were no significant breed differences in food conversion. Post slaughter, samples of muscle from the L. dorsi over the 11 to 12th rib from all heifers were used for sensory evaluation using a trained taste panel. The muscle from heifers in fat class 4L showed an increased flavour intensity compared with those in fat class 3 (P < 0·05). No other differences in sensory characteristics were found. The measurement of muscle fibre areas in the L. dorsi revealed no significant differences, suggesting a similarity in the texture of the meat from the breeds when slaughtered at the same age.

The effects of pregnancy status (non-pregnant, early to mid (1 to 5 months) and late (> 6 months)) and month of pregnancy on live weight, carcass weight, dressing proportion, bruising and muscle properties were examined in 237 Shorthorn and Brahman crossbred cows (mean live weight 424 kg, 62% pregnant). The cows were transported 1155 km to an abattoir and given access to food and water until slaughter. Mustering to slaughter periods were 5, 6 or 7 days.

The mean gross hot carcass weights for the 89 non-pregnant, 108 early to mid pregnant and 40 late pregnant cows were 207, 199 and 187 kg (P < 0·05). Their respective dressing proportions were 487, 469 and 443 g/kg (P < 0·05). Among the pregnant cows, carcass weight and dressing proportion decreased by 2·95 kg and 6 g/kg, respectively, for each month of pregnancy (P < 0·05).

Cows in late pregnancy had lower mean initial yield (IY) and peak force (PF) shear values for m.longissimus dorsi (LD) than non-pregnant cows. The late-pregnant cows also had the greatest mean pH 24 h post mortem (pH24) and ultimate pH (pHu) values (P < 0·05). They also had a greater proportion of carcasses with high pHu values than the early to mid-pregnant and non-pregnant cows (0·30 v. 0·157 v. 0·079; (P < 005). Among the pregnant cows, mean pH24 increased by proportionately 0·038 and the proportion of high pH24 carcasses by 0·055 for each month of pregnancy (P < 0·05). Pregnancy status had no significant effect on mean fat depth, bruise score, PF-IY value or cooking loss.

Multiple births were induced in 20 hinds subjected to a progesterone plus gonadotropin treatment to advance the breeding season by about 4 to 5 weeks. In total, over 2 years, 92 hinds were treated and run with melatonin-treated stags. Of the 59 hinds that calved to the induced oestrus, 39 produced single calves, 19 produced twins and one produced triplets. Birth weight, gestation length, perinatal mortality and growth rate to weaning at ca. 20 weeks of age were compared for singles and twins. There was a significant effect of birth type on birth weight with twins being proportionately 0·30 lighter than singles (6·27 and 8-94 kg; P < 0·001), with a significant interaction between the birth weight of a calf and the sex of its co-twin (P < 0·05); males born as co-twins to females were proportionately 0·18 heavier than their co-twin females (P < 0·06), while in contrast twin male sets were substantially lighter than twin female sets. Gestation lengths were similar for both singles and twins, with significant negative relationships between gestation length and birth weight for both singles and twins, with a 2-day decrease in gestation length for a 1-kg increase in mean birth weight. There was a strong quadratic relationship between perinatal survival and birth weight; the expected mortality rates at 5, 8 and 11 kg birth weight derived from the relationship were 0·39, 0·11 and 0·39 respectively, indicating reduced probability of survival at both low and high birth weights. The regression relationships between weaning weight or growth rate to weaning and birth weight indicate that at the same birth weight, twin-reared calves were about 5 kg lighter than singles at 20 weeks, while an extra 1 kg weight at birth was associated with an extra 2 kg weight at 20 weeks.

Sensor feeding is a liquid feeding system for fattening pigs that is operated with a restricted animal/feeding-place ratio (AFR). The aim of the present study was to quantify the effect of three different AFRs (4:1, 7:1 and 13:1, calculated with a feeding space of 33 cm per animal) on the performance and behaviour of fattening pigs (mean initial weight 26·3 (s.d. 3·3) kg, live weight at slaughter 102 (s.d. 5) kg). The pigs were housed in groups of 40 and each AFR was tested with seven groups (21 groups in total). The daily weight gain of the individual pigs was calculated from the beginning of the experiments until slaughter. Additionally, the lean meat percentage was recorded (AutoFOM). Feeding behaviour was observed by means of 24-h video recording at the ages of 14 and 17 weeks with scan sampling every 5 min. The daily weight gain decreased with increasing AFR ( P<0·01) and females had lower weight gains than barrows ( P<0·001). The lean meat proportion was influenced by the AFR ( P<0·01) and sex of the pigs ( P<0·001). Proportions were highest with the AFR 13:1 and in females. The average number of pigs feeding simultaneously was highest for the AFR of 4:1 ( P<0·01). Moreover, the ingestion rate per day (kg/min) increased with increasing AFR ( P<0·05). The average number of pigs waiting behind other pigs feeding at the trough was highest with the AFR 13:1 ( P<0·001).In conclusion, growth performance and pig behaviour were negatively affected by an AFR of 13:1, which cannot be recommended for use with this feeding system. With an AFR of 4:1 lean meat values were low.

Breed and crossbreeding significantly affected variation in 10 fleece, follicle density and fibre diameter traits in 12-week-old lambs. The breeds involved were the Scottish Blackface, South Country Cheviot, Welsh Mountain, Lincoln Longwool, Southdown and Tasmanian Merino, but the last only by rams.

The Southdown came closest to the Merino in affecting density and diameter traits although the Merino crosses remained clearly distinguishable by their high follicle density. The Lincoln and Blackface crosses were notable for their long fibres and the Blackface crosses also had the least dense follicle and coarsest primary fibres. The coarsest secondary fibres were from Lincoln and Cheviot crosses. Heterosis estimates were obtained for crosses involving the Blackface, Cheviot, Welsh and Lincoln breeds. Significant heterosis was present in a wide range of traits but was not apparent in all crosses. Maternal differences were evident for many of the traits but with density these differences were apparently related to maternal effects on live weight of the lamb. The sex of the lamb, its birth type and rearing and its 12-week live weight significantly affected many of the traits.

Among breeds and crosses a strong relationship was found between fibre density and average fibre diameter. The relationship suggested that breed variation in total fibre area per unit area of skin was small compared with the breed variation in its components. Fleece weight per unit area was most closely related to mean fibre length.