Most cited
This page lists all time most cited articles for this title. Please use the publication date filters on the left if you would like to restrict this list to recently published content, for example to articles published in the last three years. The number of times each article was cited is displayed to the right of its title and can be clicked to access a list of all titles this article has been cited by.
- Cited by 67
Review: Behavioral signs of estrus and the potential of fully automated systems for detection of estrus in dairy cattle
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- Published online by Cambridge University Press:
- 15 August 2017, pp. 398-407
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- Cited by 67
Effect of gender, terminal sire line and age at slaughter on performance, carcass characteristics and meat quality of heavy pigs
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 33-45
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- Cited by 67
The effect of crop maturity on the nutritional value of maize silage for lactating dairy cows. 3. Food intake and milk production
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- Published online by Cambridge University Press:
- 18 August 2016, pp. 401-409
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- Cited by 67
Validating indicators of sheep welfare through a consensus of expert opinion
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- 14 January 2011, pp. 943-952
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- Cited by 67
Invited review: Relationship between cattle transport, immunity and respiratory disease
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- 08 August 2016, pp. 486-492
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- Cited by 67
Invited review: Application of meta-omics to understand the dynamic nature of the rumen microbiome and how it responds to diet in ruminants
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- 07 May 2019, pp. 1843-1854
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- Cited by 66
The effects of fat thickness and sex on pig meat quality with special reference to the problems associated with overleanness 2. Laboratory and trained taste panel results
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- Published online by Cambridge University Press:
- 02 September 2010, pp. 535-544
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- Cited by 66
Effectiveness of mid-infrared spectroscopy to predict fatty acid composition of Brown Swiss bovine milk
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- 23 May 2011, pp. 1653-1658
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- Cited by 66
Effects of curcumin on performance, antioxidation, intestinal barrier and mitochondrial function in ducks fed corn contaminated with ochratoxin A
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- 12 April 2018, pp. 42-52
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- Cited by 66
Genetic variation in measures of food efficiency in pigs and their genetic relationships with growth rate and backfat
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- 02 September 2010, pp. 225-232
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- Cited by 66
PCR-DGGE analysis reveals a distinct diversity in the bacterial population attached to the rumen epithelium
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- 01 August 2007, pp. 939-944
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- Cited by 66
Associative effects between forages on feed intake and digestion in ruminants
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- 01 July 2009, pp. 951-960
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- Cited by 66
Maternal behaviour and lamb survival: from neuroendocrinology to practical application*
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- 08 October 2013, pp. 102-112
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- Cited by 66
Review: Milking robot utilization, a successful precision livestock farming evolution
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- 07 April 2016, pp. 1484-1492
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- Cited by 66
Forage mixtures for dairy cows: the effect on dry-matter intake and milk production of incorporating either fermented or urea-treated whole-crop wheat, brewers' grains, fodder beet or maize silage into diets based on grass silage
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- 02 September 2010, pp. 491-496
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- Cited by 66
Genetic variability of populations and similarity of subpopulations in Austrian cattle breeds determined by analysis of pedigrees
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- 02 September 2010, pp. 249-256
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- Cited by 66
Recent advances in cattle functional genomics and their application to beef quality
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- Published online by Cambridge University Press:
- 01 February 2007, pp. 159-173
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- Cited by 66
Genotype by environment interaction for litter size in pigs as quantified by reaction norms analysis
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- Published online by Cambridge University Press:
- 01 December 2008, pp. 1742-1747
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- Cited by 66
Origin and assessment of bruises in beef cattle at slaughter
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- 01 May 2009, pp. 728-736
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- Cited by 65
Genetic parameters of test day records of British Holstein-Friesian heifers
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- 02 September 2010, pp. 11-21
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