Phytase enzyme is used as a dietary supplement in broiler nutrition to improve phosphorous bioavailability. Phytase deliberates phosphate groups from phytic acid and produces myo-inositol after total dephosphorylation. Myo-inositol is a bioactive compound having beneficial modulatory effects on metabolism in humans. However, it is not well understood if and how phytic acid degradation products, particularly myo-inositol, can modulate metabolism in broiler chicken. The purpose of this study was to investigate effects of dietary supplements of phytase and myo-inositol on the blood plasma metabolome profile of broiler chickens. Broilers were provided a nutrient-adequate control diet or the same diet supplemented with either 3.5 g myo-inositol or 500, 1500 or 3000 units of phytase, per kilogram of feed (grower diet). Broilers were group-housed in floor pens (eight pens per diet) and provided one of the treatment diets for 22 days. Then, blood was collected from one bird per pen, resulting in eight replicated measurements per diet. A targeted metabolomics approach was applied to the heparin plasma. Body weight of the birds was not significantly affected by the treatments. Plasma myo-inositol concentrations were significantly increased by myo-inositol supplementation and phytase supplementation at 500 and 1500 units/kg. Metabolites generally affected by phytase supplementation belonged to the groups of acyl-carnitines, phosphatidylcholines, sphingomyelins, lysophosphatidylcholine, biogenic amines and amino acids. Compared to the control diet, phytase supplements had significantly higher plasma concentrations of kynurenine and creatinine, but lower concentrations of histamine and cis-4-hydroxyproline. Myo-inositol supplementation significantly increased plasma concentrations of dopamine and serotonine. While some metabolites were similarly affected by myo-inositol and phytase supplementation, others were distinctly differently affected. We conclude that myo-inositol, either as a directly added supplement or indirectly released from phytate upon phytase supplementation, can affect specific metabolic pathways. Additional effects found on phytase supplementation may be related to intermediary phytate degradation products. Results are indicative for innovative hypothesis to be tested in future experiments, for instance, with regard to relationships between phytase or myo-inositol supplements and bird immunity or behaviour.

Tail damage within the production of finisher pigs is an animal welfare problem. Recent research suggests that removal of known risk factors may not be enough to eliminate tail biting, especially in undocked pigs, thus a different strategy is worth investigating. This could be early detection of tail biting, using behavioural changes observed before tail damage. If these early stages of tail biting can be detected before tail damage occurs, then tail damage could be prevented by early interventions. The first step in developing such a strategy is to identify the types of behaviour changes that emerge during early stages of tail biting. Thus, the aim of the current study was to investigate whether pen level activity and object manipulation evolved differently during the last 7 days before the scoring of tail damage (day 0) for pens scored with tail damage (tail damage pens) and pens not scored with tail damage (matched control pens). The study included video recordings for twenty-four tail damage pens and thirty-two matched control pens. Activity level and object manipulation were observed the last 7 days before day 0 during the morning (0600 to 0800 h), afternoon (1600 to 1800 h) and evening (2200 to 2400 h, only activity level). Both activity level and object manipulation were analysed using generalised linear mixed effects models with a binomial distribution for activity level and a negative binomial distribution for object manipulation. The probability of being active was higher in tail damage pens compared to control pens during the afternoon the last 5 days before day 0 (P<0.001). This was seen due to a decrease in activity level in the control pens, which makes it difficult to identify future tail damage pens from this difference. Object manipulation was lower in tail damage pens compared to the control pens on all 7 days before day 0, but only in pens with undocked pigs (P<0.01). Thus, it is still unknown when this difference in object manipulation initiated. It was concluded that both activity level and object manipulation seemed related to ongoing tail biting and should be investigated through more detailed observations and for a longer time to establish the normal behaviour pattern for a particular pen. Thus, it is suggested that future research focusses on developing automatic monitoring methods for pen level activity and object manipulation and applies algorithms that establish and detect deviations from the normal behaviour pattern of the pen before tail damage.

Attainment of puberty and the ovulation rates for the first three oestrous cycles were studied in gilts reared to 160 days alongside contemporary castrate or entire males before introducing them to mature boars.

Gilts which were introduced to the boars at 160 days of age reached puberty at younger ages and lighter weights than isolated gilts. Rearing treatment did not affect the age of puberty. Gilts which were isolated from boars after 160 days of age reached puberty earlier if they had been reared with entire rather than castrate contemporary males. The interval from introduction of the boars to first oestrus was related to age and weight at the time of introduction.

Ovulation rate at the pubertal oestrus was the same in both isolated groups, and higher in both these groups than for gilts induced into early puberty by boars. Ovulation rate increased at the second and third oestrous cycle and groups differed only at the first oestrus. In a second experiment, the reproductive performance of gilts approximately 218 days of age experiencing either their first, second or third oestrus was studied. No differences were found among the groups and the conclusion is that in gilts of similar age and weight the oestrous cycle at which mating takes place does not affect reproductive performance.

Data were available for 160 sheep (50 Suffolk males, 50 Suffolk females, 40 Texel males and 20 Charollais males). One-fifth of animals within each breed and sex were slaughtered at each of 14, 18 or 22 weeks of age and two-fifths slaughtered at 26 weeks. After slaughter linear measurements were taken on the carcass. The left side of each carcass was then separated into eight joints and each joint dissected into lean, bone and fat. Five muscularity measures (three for the longissimus thoracis et lumborum (LTL) muscle, one for the hind leg and one for the whole carcass) and one of the shape of the LTL cross-section (depth: width) were calculated. With the exception of one measure for the LTL, muscularity increased with growth. Rates of increase in most measures were higher in Texels than in each of the other breeds, but were not different between the male and female Suffolks or between the Suffolk and Charollais lambs. Increases in most muscularity measures at a constant live weight were associated with increases in lean to bone ratio and carcass lean content. Associations with fat content were either non-significant or negative. Relationships with lean distribution were non-significant or weak. Correlations between the three measures of muscularity for the LTL were high. Correlations between the whole carcass measure and those within different regions were moderate to high in the Texels but lower in the Suffolk and Charollais breeds. The same was true for correlations between the LTL measures and hind leg muscularity. If muscularity throughout the carcass is to be described effectively, measures in more than one region may be required, particularly in the Suffolk and Charollais breeds.

Red Maasai and Dorper sheep were evaluated for their resistance to gastro-intestinal (GI) nematode parasites (predominantly Haemonchus contortus), productivity and productive efficiency (assessed on a metabolizable energy basis) in experiments undertaken at the Kenyan coast (sub-humid environment) and the Kenya highlands (semi-arid environment). In both ewes and lambs there were few significant genotype by environment (G X E) interactions for either resistance (assessed by faecal egg counts-FEC) or resilience (assessed by blood packed red cell volume-PCV) to GI nematodes. Red Maasai sheep were consistently more resistant (low FEC) and more resilient (high PCV) than Dorper sheep. However, there were significant G X £ interactions for ewe reproductive performance and for ewe and lamb mortality rates and live weights. These interactions were due to very poor performance of the Dorper compared to the Red Maasai in the sub-humid coastal environment and to the much improved performance of the Dorper in the semi-arid environment. When these component traits were combined into estimates of flock productivity and productive efficiency there were highly significant GXE interactions with the Red Maasai sheep being considerably more efficient than Dorper sheep in the sub-humid environment, while in the semi-arid environment there was a negligible breed difference in productive efficiency. The results are discussed in terms of breeding strategies for smallholder farmers and pastoralists managing sheep in low-input systems in sub-humid and semi-arid environments.

1. A factorial split-plot experiment was conducted to investigate the growth of entire and castrate male pigs on conventional diets and diets containing higher levels of protein. Thirty-two Large White pigs were fed ad libitum from 50 lb to slaughter at 260 lb live weight. The carcasses were dissected.

2. The live-weight gain of entire males was the same as that of castrates on the conventional diet, but they grew non-significantly faster than castrates on the higher protein diet.

3. The entire males had a lower dressing percentage and less fat in the carcass than the castrates, but more lean, bone and rind, and a similar lean: bone ratio. The leanness of the entire males was increased on the higher level of dietary protein whereas the leanness of the castrates was unaffected except in the leg. The interactions were not significant.

4. The carcasses of the entire males were proportionately heavier in the head and shoulders and lighter in the middle than those of the castrates.

5. The majority of the entire males had flesh with a slightly tainted flavour.

The effects of selection for increased or decreased body weight in mice, at 5 or 10 weeks of age, on the fibre number, fibre diameter and weight of the m. sternomastoideus and m. anterior tibialis muscles were studied. Unselected control mice were also included. Significant effects were detected in the case of each of the traits. However, the magnitude of any particular correlated response to selection varied between muscles and between selection ages in an unsystematic fashion. Most of the changes in muscle weight resulting from selection were attributable to positively correlated changes in fibre number but they were also accompanied by changes in fibre diameter in some cases.

The correlated responses described indicate the difficulty of predicting how selection for body weight changes will influence cellular structure of any given muscle.

Phenotypic correlations between muscle fibre number and diameter were essentially zero. The phenotypic correlations between muscle weight and fibre number and fibre diameter were positive.

Sex had no effect on fibre number but had an effect on fibre diameter which depended on the particular muscle and the age of the animal.

We investigated the physiological and behavioural strategies by which lactating Ethiopian Somali goats endure repeated periods of water deprivation. The experiment lasted for 32 days and was divided into four periods of 8 days each. Measurements were taken during the first 4 days in each period. Seven does (W1) were watered once daily and seven does (W4) were watered once every 4th day. Rectal temperature was taken at 0800 and 1715 h. Blood samples were taken in the evening and milk samples in the morning. The goats were on pasture between 0900 to 1215 h and 1315 to 1630 h with behaviour recorded every 5 min. The does were supplemented with 300 g of concentrates per head per day. Plasma and milk osmolality were determined by freezing point depression. Plasma total protein was measured on a TS refractometer. Plasma vasopressin concentrations were analysed by radio-immunoassay. The mean daily water intake of W1 was 1897 ml compared with the calculated mean of 1075 ml in W4 (P < 0.001). The mean diurnal variation of the rectal temperature was 3.5°C in both groups. Afternoon rectal temperature in W4 during period 1 was higher than that in the W1 on the days of water deprivation (P < 0.05). With repeated periods, plasma osmolality in W4 increased less over the days of water deprivation. It was 336, 321, 311 and 306 mosm/l on the 4th day at periods 1, 2, 3 and 4, respectively. The corresponding vasopressin concentrations were 10.0, 9.2, 4.2 and 4.4 pmol/l. Total plasma protein concentration during period 1 on days 3 and 4 were higher in W4 than in W1 (P < 0.01). During the subsequent periods, it did not increase more in W4 compared with W1, but it was lower in W4 on the days after watering. W4 milk production decreased by 22% compared with W1 in all periods. With increasing days of water deprivation, the W4 goats spent less time in the sun, grazed shorter time and frequently ate cactus (Opuntia ficus-indica) as compared with W1. Results suggested that dehydrated lactating Ethiopian Somali goats economised on water by diurnal variations of rectal temperature, storing water in the extracellular fluid, by changing behaviour at grazing and by decreasing milk production.

In dairy cows, the intensity of metabolic activity, associated with the negative energy balance (NEBAL), is responsible for an increased production of reactive oxygen species (ROS) and, subsequently, for the development of the condition of oxidative stress, which may overwhelm the antioxidant potential of the bovine maternal organism, making it prone to the development of many puerperal dysfunctions, as well as to an alteration of colostrum and milk quality. Given these premises, the aims of this study are to evaluate serum and milk concentrations of ROS and lipoperoxides, vitamins A and E, on the 10th, 12th, 14th and 16th day postpartum of dairy cows, a particularly critical period during which the NEBAL reaches its nadir, and to compare the trends of these parameters in two different bovine breeds. The study was performed in pluriparous Italian Friesian and Brown dairy cows. On the 10th day postpartum, all cows underwent a clinical examination to exclude the presence of alterations; furthermore, on the same day, a milk sample was collected from each cow, in order to perform the somatic cell count (SCC; (CE) N. 853/2004) and to establish which of them had an SCC ⩽400 000/ml or >400 000/ml. In this study, among the 110 cows that were initially selected, the evaluation of these parameters allowed the inclusion of 80 animals, which were divided into four groups of 20 subjects each: Group F and F1: Italian Friesian healthy cows, with SCC ⩽400 000/ml and >400 000/ml, respectively; Group B and B1: Italian Brown healthy cows, with SCC ⩽400 000/ml and >400 000/ml, respectively. On the 10th, 12th, 14th and 16th day postpartum, peripheral blood and milk samples were collected. The results obtained show that in group B1 there were higher concentrations of ROS and milk antioxidants compared with Friesian group cows. This datum let us suppose that even in the presence of higher ROS concentrations the antioxidant status found in group B1 seems to be able to counteract the oxidative damage, which is more likely to develop in these cows.

This study aimed to catalogue the digital dermatitis (DD) treatment practices used by French dairy farmers and to identify the motivators and barriers to the adoption of these treatments. A semi-structured survey was conducted involving 65 farmers in the main dairy production areas of France in the spring of 2009. The different treatment modalities implemented by farmers since the first diagnosis of DD in their herds were described. The reasons for adopting or abandoning these treatments were then investigated based on criteria of perceived effectiveness, labour, time, cost and toxicity related to their use. For individual treatments, farmers used 30 different products, applied through three different routes, for 1 to 21 consecutive days. For collective treatments, farmers used 31 products, applied through four different routes, at a rate ranging from once a day to once a year. Several products, especially antibiotics, were used without observing the manufacturer's instructions. The principal criteria for the adoption of a treatment was the perceived effectiveness in healing DD lesions and in limiting recurrence, while the principal barriers to adopting a treatment were the time and labour required for its application, followed by cost. Topical oxytetracycline treatments applied individually were used and adopted the most. They were perceived to be effective in healing DD lesions. However, these treatments were judged labour and time consuming, particularly when many animals had to be treated. Collective treatments combining formalin and copper sulphate often were applied topically using walk-though footbaths. These treatments often were judged to be insufficiently effective in healing DD lesions, difficult to implement, labour and time consuming and costly. The plethora of DD treatment practices and the misuse of some treatments could suggest that there is a lack of guidelines available to farmers on the optimal use and expected effectiveness of treatments. Clinical trials should be conducted to develop recommendations based on scientific rather than empirical data, and to identify the DD control measures which consume the least amount of time and labour.

The demand for special breeding programmes for organic pig meat production is based on the assumption that pigs kept under organic conditions need different biological properties compared with conventionally kept pigs in order to achieve a good performance. This would mean that genotype–environment interactions exist. Therefore, 682 pigs of seven different genotypes were tested for growth performance and carcass quality under conventional and organic environments at two testing stations to verify genotype–environment interactions. All genotypes achieved significantly better results within the conventional environment and there were significant interactions between genotype and environment for all the criteria of growth performance and carcass quality. The interactions are mainly caused by varying differences between organic and conventional systems within genotypes, but for all traits, except weight gain, no major shift of the ranking order within environment between genotypes. Although statistically significant genotype–environment interactions exist, the modern genotypes selected under conventional conditions are also superior to indigenous breeds under organic conditions in economically important traits. Hence, it can be concluded from these results that no special breeding programme is necessary for organic production systems.

The present study investigated whether dietary turmeric (Curcuma longa L.) can improve rabbit reproduction, ovarian function, growth, or viability. Female New Zealand White rabbits were either fed a standard diet (n=15) or a diet enriched with 5 g (group E1) or 20 g (group E2) turmeric powder per 100 kg feed mixture (n=16 or 15, respectively). After 295 days, weight gain, conception and kindling rates, pup and mother viability, ovarian macro- and micro-morphometric indices, release of leptin in response to the addition LH, and the release of progesterone, testosterone and leptin by isolated ovarian fragments were analyzed. Dietary turmeric failed to affect ovarian length and weight but did increase the number of primary follicles (E2: 32.5% greater than control group), as well as the diameter of primary (E1: +19.4%, E2: +21.1%), secondary (E2: +41.4%), and tertiary (E1: +97.1%, E2: +205.1%) follicles. Turmeric also increased the number of liveborn (E1: +21.0%) and weaned (E1: +25.0%) pups and decreased the number of stillborn pups (E2: −87.5%) but did not affect weight gain, conception, or kindling rate. Furthermore, dietary turmeric decreased doe mortality during the first reproductive cycle (13.3% in control; 0% in E1; and 6.7% in E2) but not during the second cycle. In vitro, the ovaries of the turmeric-treated rabbits released more progesterone (E1: +85.7%, E2: +90.0%) and less testosterone (E2: −87.0%) and leptin (E2: −29.0%) than the ovaries of control rabbits. Moreover, LH decreased the leptin output of control rabbits but increased that of experimental rabbits. Therefore, it is likely that dietary turmeric improves pup viability and that it could promote rabbit fecundity by either (1) promoting the production of primary ovarian follicles or (2) stimulating the growth of follicles at all stages of folliculogenesis.

Two experiments are described investigating the possibility of advancing puberty in Awassi ewe lambs kept under semi-arid conditions in mid Syria using 197 single ewe lambs in 1982 and 165 in 1984. In both years, the animals were allocated to three groups each given different levels of supplementation with a barley/chopped straw mixture to achieve different levels of pre-mating growth (high, medium and low). In 1984, the three groups were further subdivided into four subgroups each given continuous exposure to teaser rams from different ages. These were 175, 200 and 230 days of age and a control group not given continuous access to the ram. The results for the two experiments showed that a higher proportion of ewe lambs on the high and medium treatments showed oestrus in their first season (H = 88%, M = 72%, L = 41%; P < 0·01). The high level of nutrition also advanced the mean date of first oestrus in the high group by 22 and the age at conception by 16·5 days as compared with the low level.

In the second experiment, no interaction between feeding level and presence of ram was observed and although there were no significant effects on occurrence of oestrus, continuous exposure to vasectomized rams from 175 days reduced mean age at first oestrus by 16 and age at conception by 19 days as compared with the unexposed controls.

It is concluded that these practices have important implications for the efficient use of semi-arid range land by Awassi sheep on a semi-intensive system.

Tail biting in domestic pigs relates to a range of risk factors, primarily in the pigs’ environment. Preventive tail docking is widely used, and various experimental approaches suggest that docking reduces the risk of tail biting. However, whether the docking length affects the prevalence of tail biting outbreaks is less studied, as is how a shortened tail will affect pigs’ social behaviour. The aim of this study was to investigate how three different tail docking lengths, measured at docking, as well as retained intact tails (Short: 2.9 cm; Medium: 5.7 cm; Long: 7.5 cm; and Undocked) affected tail biting risk and behaviour directed at other finisher pigs with the same docking length treatment. Tail lesions were scored weekly, as was behaviour at pen level after introduction to finisher pens and until a potential outbreak of tail biting or slaughter. Pigs from four commercial herds (258 litters) entered the study. Before the pigs entered the finisher section and data collection started, some pigs were excluded, mainly due to tail biting outbreaks in the weaner section. The risk of a tail biting outbreak differed significantly between treatments (P=0.001), with a lowered risk of a tail biting outbreak in Short pens compared with Undocked (P<0.001) and Medium (P<0.05), and was affected by herd as well (P<0.001). Pens in the Long and Undocked treatments were pooled for the behavioural analysis due to low representation, especially in the Undocked treatment. The probability of tail contacts, where a pig interacted with a pen mate’s tail, differed between docking length treatments and was highest in the Long/Undocked compared with the Short treatment (P<0.01), but docking length did not affect aggressive behaviour. Docking length affected the risk of a tail biting outbreak and the frequency of tail-directed behaviour in our participating herds, of which three reported a high prevalence of tail biting problems. Only the shortest docking length treatment (Short) reduced the tail biting risk, but did not completely prevent tail biting outbreaks.

This study evaluated the strategy of supplementing oral micellized natural vitamin E (d-α-tocopherol) to either piglets and/or sows on α-tocopherol concentrations in piglets serum and tissues after weaning. One first experiment tested the influence of the vitamin E supplementation source (natural form in water v. the synthetic form in feed) and dose administered to piglets and/or sows on serum α-tocopherol concentration, α-tocopherol stereoisomer accumulation, antioxidant capacity and immune response of weaned piglets. A second experiment studied the effect of sow source and dose vitamin E supplementation on some of these parameters in piglets. Oral supplementation to sows with natural vitamin E as a micellized form (d-α-tocopherol) at the lowest dose produced a similar concentration of α-tocopherol in serum at days 2, 14 and 28 postpartum to those supplemented with threefold higher dose of the synthetic form in feed. At day 39 of age, neither piglet supplementation source nor dose significantly affected α-tocopherol accumulation in the serum, muscle, subcutaneous fat or liver. Those piglets from sows supplemented with the micellized alcohol form had higher RRR-α-tocopherol stereoisomers (P<0.001) and lower (P<0.001) RRS- RSS- and RSR-α-tocopherol, at day 39 of age than those from sows supplemented with the synthetic form. A predominant importance of sow over piglet vitamin E supplementation was observed on stereoisomer distribution in piglets. Low doses of oral natural vitamin E supplementation to sows or piglets did not increase the oxidative stress of piglets when compared with the use of the synthetic form in feed. Immunoglobulin levels in piglet serum at day 39 were not affected by natural vitamin E supplementation at low doses in drinking water of piglets or sows when compared with the synthetic form in feed. IgA tended to be higher (P=0.145) at day 39 in piglets supplemented with natural vitamin E when compared with those supplemented with the synthetic form. Low doses of oral micellized natural vitamin E supplementation to sows is an interesting feeding strategy, when compared with the use of high doses of the synthetic form in feed, because it results in similar α-tocopherol concentrations, allows a predominant –R stereoisomer distribution in piglets and also maintains their oxidative status in vivo.

Excessive flavour in lamb meat is undesirable for consumers and can prompt purchase resistance. Volatile indoles responsible for off-flavours accumulate more in the fat of lambs on pasture than on grain and are enhanced when lambs graze alfalfa. Here, we investigated whether barley supplementation of lambs grazing alfalfa influences meat sensory quality. Using three groups of 12 male Romane lambs, we compared three feeding regimes: alfalfa grazing (AG), alfalfa grazing + daily supplementation with barley (29 g/kg live weight0.75, AGS) and stall feeding with concentrate and hay (SF). As some of the compounds involved in meat sensory traits may act as dietary biomarkers, we also investigated potential implications for meat authentication. Although barley represented 38% of the diet in AGS lambs, it did not offer any advantage for animal average daily gain or parasitism level. Animal performance, carcass weight and fatness did not differ between feeding regimes. Dorsal fat firmness tended to be greater in AG than AGS and greater in AGS than SF. Skatole and indole concentrations in perirenal and dorsal fat were lower in SF lambs than in AG and AGS lambs (P<0.01 to P<0.0001), but did not differ between AG and AGS lambs. Yellowness, chroma and hue angle of perirenal fat were lower in SF lambs than in AG and AGS lambs (P<0.001), but did not differ between AG and AGS lambs. Absolute value of the mean integral for both perirenal fat and subcutaneous caudal fat (AVMIPF and AVMISC), quantifying the intensity of light absorption by carotenoids in perirenal and subcutaneous caudal fat, respectively, were lower in SF lambs than in AG and AGS lambs (P<0.0001 for both comparisons), but did not differ between AG and AGS lambs. Meat colour was unaffected by the treatment. We confirm that lambs grazing alfalfa accumulate high levels of volatile indoles in their fat, but we show that barley supplementation to lambs grazing alfalfa is not effective in reducing fat volatile indoles concentration and excessive odour/flavour in the meat. We also confirm that both perirenal fat skatole concentration and AVMIPF are of interest for discriminating lambs that grazed alfalfa from lambs that were stall-fed, and we show that they are not effective for discriminating supplemented from non-supplemented grazing lambs.

The aim of this work in pigs was to evaluate the effect of fermented liquid food (FLF) and the combination of FLF plus short-term addition of an antibiotic food additive zinc bacitracin (FLF + ZB) compared with fed non-pelleted dry food (NPDF), on microbial metabolism in the gut and the effects on flavour and odour attributes and profiles of pig meat as well as boar odour from entire male and female pigs.

At an average start weight of 60 kg, 108 pigs (54 males and 54 females) were equally allocated to three treatments according to pen-replicate, litter and sex. Microbial metabolism in the gut was studied in 24 pigs, eight from each treatment. For sensory profile evaluation (flavour, odour and tenderness) of pork loins from m. longissimus dorsi, 48 pigs (24 entire males and 24 females) were selected. The sensory evaluation of different qualities of flavour and odour as well as tenderness of cooked pork loins (LD) was done by a boar taint (skatole and androstenone) trained taste panel. To evaluate the odour and the flavour, a sensory profile analysis was performed which involved the following attributes: total off-odour/off-flavour, pig, urine, manure, naphthalene, rancid, sweet and sweat in the whole sample including both meat and fat.

Giving FLF to pigs significantly changed the microbiota in the gastro-intestinal tract compared with NPDF. In particular, the density of coliform bacteria was reduced in the gastro-intestinal tract of the pigs on FLF. Giving FLF demonstrated no effects on skatole concentration in caecum, colon, blood and backfat and boar odour attributes, whereas administration of FLF + ZB decreased the skatole concentrations and the typical boar odours, pig and manure odour, compared especially with the pigs on NPDF. However, meat from pigs given FLF either with or without zinc bacitracin had smaller but significantly worsened scores for three flavour attributes — pig flavour, rancid flavour and total off-flavour — compared with meat from NPDF pigs and the three flavour attributes were equally affected in both sexes. This seems to point to a significant worsening of meat flavour in pigs given FLF that is independent of sex and boar odour problems (skatole and androstenone).

A genetic epidemiological model (GEM) for investigating the effect of selection for disease resistance on the epidemiology of infectious diseases is presented and applied to a pig breeding scenario. Fundamental to the model is R0, the basic reproductive ratio. R0 is the expected number of secondary infections caused by a single infection. If R0 is greater than 1, there will be an epidemic. The aim of the model is to quantify the effect of selection on R0 and the consequences this has on disease epidemiology. Two implementations are presented: selection for reduced susceptibility/infectivity to a disease and introgression of a major resistance gene. The results suggest that the effects of selection for reduced susceptibility I infectivity are critically dependent on the infectiousness of the disease. Under the assumptions made in the model, for a disease with a low infection level, it takes approximately 15 years of selection until R0 is less than 1 and the population is safe from epidemics should the infectious agent be present. For a highly infectious disease, this time may be as long as 100 years. For gene introgression, the population is expected to be free from epidemics within 5 years and the time to reduce R0 to less than 1 is largely independent of the disease being considered. With gene introgression, the proportion of the population which needs to be resistant to ensure that R0 is less than one is shown to be a function of the initial R0 for the disease. Although selection, as modelled, results in a linear decline in R0, the reduction in the proportion of animals infected during an epidemic is non-linear. The selection process reduces the amount of infectious material that is in the environment when an infection occurs and this decreases the force of infection on unselected animals. This phenomenon results in a marked interaction between host genotype and disease epidemiology. Thus, the results of the model show that altering the genetics of individual animals affects the epidemiology of the disease at the population level. The model can be applied to any farm structure and any microparasitic infectious disease.

Body size was estimated for 255 Greyface ewes using five linear body dimensions. On the basis of this calculated measure combined with a subjective measure of body size 50 small and 50 large ewes were selected for use in the experiment. Precise ovulation data were obtained by endoscopy and this technique allowed the ewes to be mated subsequently.

Body size did not affect the mean ovulation rate of the ewes although, at the same level of body condition, the large ewes were 25% heavier than the small ewes. The ovulation rates and the numbers of lambs born were influenced by changes in live weight and body condition. For these reasons live weight per se was not a good indicator of ovulation rate as ewe live weight was a combination of both body size and body condition. At the same live weight small ewes in improving body condition had a significantly higher ovulation rate than large ewes in reducing body condition.

The onset of the breeding season of the ewes was not affected by their body size. The mean date of onset of oestrous activity for both large and small ewes was 17 October 1972 at a latitude 55° 52′ N.

The experiment was conducted to assess the effects of phytase supplementation to diets with two levels of phosphorus (P) on ileal and faecal digestibility of nutrients and phosphorus, calcium, nitrogen and energy balances in growing pigs. Fifteen Landrace × Large White × Chinese Black barrows, with an initial live weight of 22·2 kg fitted with a simple T-cannula at the distal ileum, were randomly allocated to one of the five diet treatments, according to a of cross-over design with two periods. The basal diet was typical of southern Asia with maize/rice and rapeseed/cottonseed meals. A normal (NP, supplemented with 4·8 g/kg of CaHPO4) and a low-P diet (LP, not supplemented with CaHPO4) were formulated. Both of the diets were supplemented with and without Natuphos® Phytase (500 phytase units (FTU) per kg diet). An enzyme hydrolysed casein (EHC) diet (diet 5) was also formulated to determine the flow of the ileal endogenous amino acids (AA). The results showed that both the higher level P treatment and phytase supplementation increased (P < 0·05) the apparent ileal digestibility (AID) of dry matter (DM), organic matter (OM), crude protein (CP) and energy. Phytase supplementation also increased (P < 0·05) the AID of Ca and P. Pigs given the higher level of P or the phytase diet increased apparent faecal digestibility (AFD) of DM, OM and energy. Phytase supplementation reduced (P < 0·01) faecal Ca output and increased (P < 0·05) proportional Ca retention. The higher level of P increased (P < 0·001) total P intake and P retention (P < 0·05) but did not affect the proportion of P retained (P > 0·05). Phytase supplementation did not affect P balance (P > 0·05). Pigs given the higher level P or the phytase diet had reduced (P < 0·05) faecal energy concentration, although there was no affect on urine energy output, digestible energy (DE) and metabolizable energy (ME). However, there were P × phytase effects on DE and ME (P < 0·05). There were no P × phytase effects (P > 0·05) on AID of AA except with isoleucine (P < 0·01). Phytase supplementation increased (P < 0·05) AID of histidine, isoleucine, threonine and glutamine and there was a numeric increase in AID for most of the other AA. There was P × phytase effect on AFD of histidine (P < 0·05), isoleucine (P < 0·05), methionine (P < 0·05) and threonine (P < 0·01). Phytase supplementation increased the AFD of isoleucine (P < 0·05), threonine (P < 0·01) and tended to increase AFD of tyrosine (P < 0·05). The level of MCP affected the AFD of lysine (P < 0·01), threonine (P < 0·05), aspartic acid (P < 0·05). Phytase supplementation increased true ileal digestibility of histidine (P < 0·05), isoleucine (P < 0·001), threonine (P = 0·001), glutamine (P < 0·01), respectively. These results indicate that phytase used in the present study was able to improve the utilization of DM, OM, CP, Ca, P, energy and amino acid in a maize/rice and rapeseed/cottonseed meal based diet and reduce total output of them in manure.