Poultry manure (PM) has been shown to boost crop productivity. However, little is known about its favorable interactions with wood biochar (B) on sweet potato (Ipomoea batatas L.) growth and yield, and soil qualities. Hence, a 2-year field trial was conducted in the southwest Nigeria at two locations (Owo – site A and Obasooto – site B) to co-apply PM and wood B as soil amendments to boost sweet potato productivity and soil quality. The experiment consisted of a 3 × 4 factorial layout with three replications. PM and B significantly reduced soil bulk density and improved porosity and moisture content with their rate of application when compared to the control. As PM and B applications increased from 0 to 10.0 t ha−1 and 0 to 30.0 t ha−1, respectively, soil chemical properties and sweet potato growth and tuber yield increased. Co-application of 10.0 t ha−1 PM and 30.0 t ha−1 B increased tuber yield by 220% compared to treatments without PM or B. Significant synergistic interactions between PM and B were observed for all parameters. In comparison with other treatments, co-applying PM and B to sweet potato soils is a viable sustainable option for increasing sweet potato productivity and soil sustainability.

Mosses are one of the most important and dominant plant communities, especially in the temperate biome, and play a significant role in ecosystem function and dynamics. They influence the water, energy and element cycle due to their unique ecology and physiology. The present study was undertaken in three different temperate forest sites in the Garhwal Himalayas, viz., Triyuginarayan (Kedarnath Wildlife Sanctuary (KWLS)), Chakrata, and Kanasar forest range. The study was focused on understanding the influence of mosses on soil physical properties and nutrient availability. Different physico-chemical properties were analysed under two different substrata, that is, with and without moss cover in two different seasons, viz., monsoon and winter. We observed mosses to influence and alter the physical properties and nutrient status of soil in both seasons. All soil physical and chemical properties, except magnesium, showed significant difference within the substrates, among all the sites and across the two seasons. Besides the soil characteristics underneath the moss vegetation, the study also highlights the diversity of mosses found in the area. Mosses appear to create high nutrient microsites via a high rate of organic matter accumulation and retain nutrients for longer periods thus, maintaining ecosystem stability.

Three clayey materials named MY3, KK and KG originating from the Foumban region (west Cameroon) were analysed to determine their granulometry, plasticity, major-element chemistry and mineralogy. Dilatometric and ceramic behaviour were also investigated. Clays were shaped by uniaxial pressing in a steel mould. Shaped samples were heated at 1300, 1400 and 1500°C. The end products were characterized in terms of their density, porosity and compressive strength. Raw materials differ in terms of their mineralogical composition, grain-size distribution, Al2O3 content and the nature and abundance of impurities inducing specific thermal behaviour during dilatometric analysis and sintering tests. The final material properties may be related to the main features of the raw materials used.

Comparative analysis of morphological and chemical properties of the soil chronosequence on Kastanozems soils in the steppe zone of the Russian Plain, which included paleosoils buried beneath kurgans erected ca. 2000 BC, AD 50, AD 200, and AD 1250 was performed to reconstruct the paleoenvironmental conditions in this archeologically important region. Paleoenvironmental dynamics were traced using the state of microbial communities of paleo and modern soils (including the dynamics of total and glucose-reactive biomass, and the abundance of microorganisms grown on selected media). We demonstrate that the share of the glucose-reactive microorganisms in the microbial community, the ecological–trophic structure, and oligotrophicity index might serve as indicators of the state of microbial communities and be used for paleoenvironmental reconstructions. The morphological–chemical and microbial properties confirm an arid period ca. 2000 BC, slightly wetter conditions ca. AD 50, and more humid conditions ca. AD 1250.

Excessive consumption of acidic drinks and foods contributes to tooth erosion. The aims of the present in vitro study were twofold: (1) to assess the erosive potential of different dietary substances and medications; (2) to determine the chemical properties with an impact on the erosive potential. We selected sixty agents: soft drinks, an energy drink, sports drinks, alcoholic drinks, juice, fruit, mineral water, yogurt, tea, coffee, salad dressing and medications. The erosive potential of the tested agents was quantified as the changes in surface hardness (ΔSH) of enamel specimens within the first 2 min (ΔSH2–0 = SH2 min − SHbaseline) and the second 2 min exposure (ΔSH4–2 = SH4 min − SH2 min). To characterise these agents, various chemical properties, e.g. pH, concentrations of Ca, Pi and F, titratable acidity to pH 7·0 and buffering capacity at the original pH value (β), as well as degree of saturation (pK − pI) with respect to hydroxyapatite (HAP) and fluorapatite (FAP), were determined. Erosive challenge caused a statistically significant reduction in SH for all agents except for coffee, some medications and alcoholic drinks, and non-flavoured mineral waters, teas and yogurts (P < 0·01). By multiple linear regression analysis, 52 % of the variation in ΔSH after 2 min and 61 % after 4 min immersion were explained by pH, β and concentrations of F and Ca (P < 0·05). pH was the variable with the highest impact in multiple regression and bivariate correlation analyses. Furthermore, a high bivariate correlation was also obtained between (pK − pI)HAP, (pK − pI)FAP and ΔSH.

There is a general lack of basic information concerning one class of glycoconjugate, the glycolipids, from parasitic nematodes. As the prototype, the neutral glycolipid fraction derived from adult males of Ascaris suum was investigated as to its chromatographic, differential chemical staining, antigenic and chemical properties. The thin-layer chromato-graphy-resolved neutral fraction glycolipids could be classified into components of fast and slow migrating band groups. Immunoreactivity was restricted to the latter as detected by IgG and IgM anti-neutral fraction glycolipid antibody levels in serial infection sera of mice. Similarities of chromatography, antigenicity and serological cross-reactivity have been extended to the neutral glycolipid fractions of other parasitic nematodes: Litomosoides carinii and Nippostrongylus brasiliensis. Chemical, differential chemical staining and enzymatic analyses identified the Ascaris suum antigenic, slow migrating band group of components as amphoteric glycosphingolipids, and not the originally hypothesized glyco-glycerolipids or glycosylphosphatidylinositols, that contained typical neutral monosaccharide constituents and a zwitter-ionic phosphodiester linkage, most probably phosphocholine. Glycosphingolipid-immunoreactivity is eliminated on cleavage of the zwitterionic phosphodiester linkage by hydrofluoric acid treatment.

The haemolymph of the tsetse, Glossina morsitans morsitans, contains a low molecular weight protein of very high density (1.29 g/mi). The protein was detected in the haemolymph during all developmental stages of the insect. Purification of the protein was achieved by a combination of density gradient ultracentrifugation and repeated gel permeation chromatography. Electrophoresis under non-denaturing and denaturing conditions showed the protein to be a single polypeptide chain (M,˜23,000). Amino acid analysis revealed a relatively high content of the acidic amino acids as well as serine and glycine. The protein contained lipids as shown by Sudan Black staining but was nonglycosylated. Using rabbit antiserum against the isolated protein in immunodiffusion and immunoblotting experiments, no cross-reactivity was detected with haemolymph samples from insects representing six orders. Although the function of the protein remains unknown, its uniqueness to Glossina suggests that it may have a role in the physiology of this insect.