6 results
The protective effect of selenium from heat stress-induced porcine small intestinal epithelial cell line (IPEC-J2) injury is associated with regulation expression of selenoproteins
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- Journal:
- British Journal of Nutrition / Volume 122 / Issue 10 / 28 November 2019
- Published online by Cambridge University Press:
- 09 August 2019, pp. 1081-1090
- Print publication:
- 28 November 2019
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Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
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- Journal:
- Nutrition Research Reviews / Volume 31 / Issue 1 / June 2018
- Published online by Cambridge University Press:
- 22 April 2018, pp. 131-151
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Consumption of a high-fat meal containing cheese compared with a vegan alternative lowers postprandial C-reactive protein in overweight and obese individuals with metabolic abnormalities: a randomised controlled cross-over study
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- Journal:
- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 09 February 2016, e9
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Obesity and diabetes: the link between adipose tissue dysfunction and glucose homeostasis
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- Journal:
- Nutrition Research Reviews / Volume 28 / Issue 2 / December 2015
- Published online by Cambridge University Press:
- 09 December 2015, pp. 121-132
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A single supplement of a standardised bilberry (Vaccinium myrtillus L.) extract (36 % wet weight anthocyanins) modifies glycaemic response in individuals with type 2 diabetes controlled by diet and lifestyle
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- Journal:
- Journal of Nutritional Science / Volume 2 / 2013
- Published online by Cambridge University Press:
- 24 July 2013, e22
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The ethanolamide metabolite of DHA, docosahexaenoylethanolamine, shows immunomodulating effects in mouse peritoneal and RAW264.7 macrophages: evidence for a new link between fish oil and inflammation
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 12 / 28 June 2011
- Published online by Cambridge University Press:
- 04 February 2011, pp. 1798-1807
- Print publication:
- 28 June 2011
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