Suspension cultures of proso millet cells were treated with haloxyfop at different phases of growth. Treatment of 1-d cultures with 1 μM haloxyfop completely inhibited growth within 48 h. In contrast, 1 mM haloxyfop was required to elicit a similar response in 4-, 7-, or 10-d cultures. Calculated IC50 values indicated a 300-fold decrease in haloxyfop sensitivity during the period from 1 to 4 d. The observed changes in sensitivity to haloxyfop could not be attributed to changes in cell concentration during culture growth. In both 1-d and 4-d cultures, an initial rapid uptake of radiolabel was followed by a slow loss of radiolabel from cells. Almost all radioactivity extracted from 1-d and 4-d cells was present as the parent acid. Several radiolabeled compounds in addition to the parent acid were present in media. No major differences in the amounts of these materials were found between 1-d and 4-d media. Our results indicate that a special aspect of metabolism expressed during cell division is particularly sensitive to the herbicide.

Abstract In seed formation the role of ethylene has received little attention. The data available on zygotic embryogenesis suggest an association of the ethylene biosynthetic pathway and seed maturation. Over the course of dicot embryogenesis, ACC-oxidase mRNA can be expressed in the cotyledons and embryonic axis. However, as maturation proceeds, cotyledonary ACC-oxidase expression disappears. In some seeds that develop primary dormancy, ethylene synthesis can be among the prerequisites for breaking dormancy. Moreover, the persistence of dormancy may be related to the difficulty of the embryonic axis to produce the necessary ethylene levels or to low tissue sensitivity. The use of inhibitors of ethylene biosynthesis or its action has provided data implicating an ethylene requirement for seed dormancy or germination in some species. However, the role of ethylene in germination remains controversial. Some authors hold that gas production is a consequence of the germination process, while others contend that ethylene production is a requirement for germination. Furthermore, among seeds that require ethylene, some are extremely sensitive to the gas, while others require relatively high levels to trigger germination. Recent studies with Xanthium pennsylvanicum seeds suggest that β-cyanoalanine-synthase is involved in ethylene-dependent germination. In addition, regulation of the partitioning of S-adenosyl-L-methionine (AdoMet) between the ethylene vs polyamine biosynthetic pathways may be a way of controlling germination in some seeds. Such regulation may also apply to the reversal of seed thermoinhibition, which can occur when polyamine synthesis is inhibited, thereby strongly channelling AdoMet towards ethylene. The biological models and approaches that may shed additional light on the role of ethylene during seed germination are presented.

Possible limitations of sink strength for fructan storage in tubers of Jerusalem artichoke (Helianthus tuberosus L. cv. Waldspindel) were studied in 2-yr field experiments. Treatments included the removing of side branches and the breaking of apical dominance in unbranched plants. Data from both treatments and the comparison of results obtained for 2 yr, which differed in temperature and total irradiance, indicated that fructan storage in tubers during the storage phase was not limited by supply of assimilate (sucrose). Moreover, fructan concentrations were very constant despite large variations in tuber yields and yield components (e.g. number of tubers per plant, tuber length). However, stimulation of cell expansion and diameter of tubers increased fructan concentrations, probably owing to a larger vacuolar volume in the storage cells. We concluded that fructan storage in tubers of Jerusalem artichoke is not source-limited as far as carbon import into tubers is concerned. However, a strong shoot control, most probably regulated via phytohormones, limits sink strength. Fructan concentrations in tubers might not only be increased by sink activity (fructan-synthesizing enzymes) but also by sink capacity (vacuolar volume). In this respect the shoot might play a decisive role not only as a temporary storage pool for carbohydrates but also as a source of native growth-regulators which control sink capacity.