3 results
Synthesis of ethyl butanoate by a commercial lipase in aqueous media under conditions relevant to cheese ripening
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- Journal:
- Journal of Dairy Research / Volume 70 / Issue 3 / August 2003
- Published online by Cambridge University Press:
- 21 July 2003, pp. 359-363
- Print publication:
- August 2003
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Open texture in cheese: the contributions of gas production by microorganisms and cheese manufacturing practices
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- Journal:
- Journal of Dairy Research / Volume 63 / Issue 3 / August 1996
- Published online by Cambridge University Press:
- 01 June 2009, pp. 489-507
- Print publication:
- August 1996
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An enzymic assay for CO2 in cheese
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- Journal:
- Journal of Dairy Research / Volume 58 / Issue 4 / November 1991
- Published online by Cambridge University Press:
- 01 June 2009, pp. 521-525
- Print publication:
- November 1991
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