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Experiments on the nutrition of the dairy heifer: VII. Observations on the effect of the energy intake on the utilization of protein in growth and in lactation
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- The Journal of Agricultural Science / Volume 72 / Issue 1 / January 1969
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- 27 March 2009, pp. 13-30
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Experiments on the nutrition of the dairy heifer IV. Protein requirements of 2-year-old heifers
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- The Journal of Agricultural Science / Volume 60 / Issue 3 / May 1963
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- 27 March 2009, pp. 393-398
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Influence of plane of nutrition and diet composition on rumen fermentation and energy utilization by dairy cows
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- The Journal of Agricultural Science / Volume 110 / Issue 2 / April 1988
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- 27 March 2009, pp. 261-270
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The effect of supplements of sucrose and of glucose monohydrate on the milk production and live weight of dairy cows
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- The Journal of Agricultural Science / Volume 74 / Issue 2 / April 1970
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- 27 March 2009, pp. 217-225
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The effects of grinding, either with or without NaOH treatment, on the utilization of straw by yearling dairy cattle
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- The Journal of Agricultural Science / Volume 96 / Issue 1 / February 1981
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- 27 March 2009, pp. 159-165
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Effect of rationing grass on the growth rate of dairy heifers and on output per acre, with a note on its significance in experimental design
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- The Journal of Agricultural Science / Volume 60 / Issue 3 / May 1963
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- 27 March 2009, pp. 371-380
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Experiments on the nutrition of the dairy heifer: X. Effect on nitrogen utilization for growth of chemical and physical treatment of the principal source of protein in the diet
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- The Journal of Agricultural Science / Volume 90 / Issue 2 / April 1978
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- 27 March 2009, pp. 299-310
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The influence of plane of nutrition and diet composition on the performance of dairy cows
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- The Journal of Agricultural Science / Volume 104 / Issue 3 / June 1985
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- 27 March 2009, pp. 535-557
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Effect of amount consumed and diet composition on the apparent digestibility of feed in cattle and sheep
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- The Journal of Agricultural Science / Volume 110 / Issue 2 / April 1988
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- 27 March 2009, pp. 249-259
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A comparison of sources of supplementary nitrogen for young cattle receiving fibre-rich diets
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- The Journal of Agricultural Science / Volume 95 / Issue 3 / December 1980
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- 27 March 2009, pp. 687-695
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The relationship between yield of milk solids of dairy cows and response to change in plane of nutrition
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- The Journal of Agricultural Science / Volume 97 / Issue 3 / December 1981
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- 27 March 2009, pp. 643-647
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Influence of plane of nutrition and diet composition on rumen fermentation and energy utilization by dairy cows
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- The Journal of Agricultural Science / Volume 111 / Issue 3 / December 1988
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- 27 March 2009, p. 535
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Experiments on the nutrition of the dairy heifer: VIII. Effect on milk production of level of feeding at two stages of the lactation
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- The Journal of Agricultural Science / Volume 72 / Issue 2 / April 1969
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- 27 March 2009, pp. 229-245
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Experiments on the nutrition of the dairy heifer. XI. Further observations on the effect of energy intake on protein utilization
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- The Journal of Agricultural Science / Volume 91 / Issue 2 / October 1978
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- 27 March 2009, pp. 399-413
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Experiments on the nutrition of the dairy heifer:IX. Food utilization in lactation
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- The Journal of Agricultural Science / Volume 84 / Issue 1 / February 1975
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- 27 March 2009, pp. 173-186
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Experiments on the nutrition of the dairy heifer: V. Nutrition in late pregnancy
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- The Journal of Agricultural Science / Volume 63 / Issue 1 / August 1964
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- 27 March 2009, pp. 51-58
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Body score of dairy cows
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- Journal of Dairy Research / Volume 65 / Issue 1 / February 1998
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- 01 February 1998, pp. 155-173
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- February 1998
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Effect of amount and composition of feed given over three lactations on the performance of the dairy cow
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- Journal of Dairy Research / Volume 56 / Issue 4 / August 1989
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- 01 June 2009, pp. 561-577
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- August 1989
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Reviews of the progress of Dairy Science: Long term effects of plane of nutrition on the performance of the dairy cow
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- Journal of Dairy Research / Volume 51 / Issue 1 / February 1984
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- 01 June 2009, pp. 149-196
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- February 1984
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The effect on milk yield and composition of adding the calcium salts of acetic, propionic, butyric and lactic acids to the diets of dairy cows
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- Journal of Dairy Research / Volume 34 / Issue 3 / October 1967
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- 01 June 2009, pp. 199-206
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- October 1967
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