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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
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- Journal:
- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
- Published online by Cambridge University Press:
- 28 July 2020, pp. 12-21
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Consumption of fruits and vegetables and probabilistic assessment of the cumulative acute exposure to organophosphorus and carbamate pesticides of schoolchildren in Slovenia
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 3 / February 2016
- Published online by Cambridge University Press:
- 20 May 2015, pp. 557-563
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