3 results
From margarine to butter: predictors of changing bread spread in an 11-year population follow-up
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- Journal:
- Public Health Nutrition / Volume 19 / Issue 9 / June 2016
- Published online by Cambridge University Press:
- 21 December 2015, pp. 1707-1717
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School and workplace meals promote healthy food habits
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- Journal:
- Public Health Nutrition / Volume 13 / Issue 6A / June 2010
- Published online by Cambridge University Press:
- 01 June 2010, pp. 987-992
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Can working conditions explain differences in eating patterns during working hours?
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- Journal:
- Public Health Nutrition / Volume 11 / Issue 3 / March 2008
- Published online by Cambridge University Press:
- 01 March 2008, pp. 258-270
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