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The effect of quantity and quality of dietary fat intake on subcutaneous white adipose tissue inflammatory responses
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- Proceedings of the Nutrition Society / Volume 79 / Issue 4 / November 2020
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- 17 February 2020, pp. 542-556
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Removing bias from diversity curves: the effects of spatially organized biodiversity on sampling-standardization
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- Paleobiology / Volume 30 / Issue 4 / Fall 2004
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- 08 April 2016, pp. 666-686
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The Neurotoxicity of 1-Methyl-4-phenyl-1, 2, 3, 6-tetrahydropyridine in the Monkey and Man
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- Canadian Journal of Neurological Sciences / Volume 11 / Issue S1 / February 1984
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- 18 September 2015, pp. 166-168
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Effect of feeding high-oleic sunflower oil to dairy cows on the milk fatty acid profile – RESET study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE1 / 2015
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- 15 April 2015, E52
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Rare giant frontal sinus osteoma mimicking fibrous dysplasia
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- The Journal of Laryngology & Otology / Volume 129 / Issue 3 / March 2015
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- 23 March 2015, pp. 283-287
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- March 2015
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Proton activation history on the Vulcan high-intensity petawatt laser facility
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- Laser and Particle Beams / Volume 32 / Issue 3 / September 2014
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- 29 August 2014, pp. 455-460
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Genetic variation in taste perception: does it have a role in healthy eating?
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- Proceedings of the Nutrition Society / Volume 70 / Issue 1 / February 2011
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- 22 November 2010, pp. 135-143
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Perceived sucrose intensity is related to 6-n-propylthiouracil sensitivity and to markers of sugar intake
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E23
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Is TAS2R38 genotype related to micronutrient intake, in a group of Irish adults and children?
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E51
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Associations between 6-n-propylthiouracil (PROP) bitterness, macronutrient intake and variations in bitter-taste receptor gene TAS2R38
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E50
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Are 6-n-propylthiouracil (PROP) taster status and fungiform papillae (FP) density related to alcohol intake in a group of Irish adults?
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE1 / 2010
- Published online by Cambridge University Press:
- 17 March 2010, E24
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The effect of 6-n-propylthiouracil taster status on fruit and vegetable intake and hedonic ratings in a group of Irish children
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
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- 13 January 2009, E240
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Is 6-n-propythiouracil (PROP) taster status related to energy intake and macro- and micronutrient intake in a group of Irish adults and children?
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- Proceedings of the Nutrition Society / Volume 67 / Issue OCE7 / May 2008
- Published online by Cambridge University Press:
- 13 January 2009, E274
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The 1890s as the Turning Point in Australian Labor History
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- International Labor and Working-Class History / Volume 31 / Spring 1987
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- 16 December 2008, pp. 77-88
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Frank Farrell, International Socialism and Australian Labor: The Left in Australia, 1919–1939. Sydney: Hale and Iremonger, 1981. xviii + 284 pp.
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- International Labor and Working-Class History / Volume 30 / Fall 1986
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- 16 December 2008, pp. 132-137
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Effects of front surface plasma expansion on proton acceleration in ultraintense laser irradiation of foil targets
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- Laser and Particle Beams / Volume 26 / Issue 4 / December 2008
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- 04 November 2008, pp. 591-596
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