7 results
Dietary intake of branched-chain amino acids and pancreatic cancer risk in a case-control study from Italy – ERRATUM
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 11 / 14 December 2023
- Published online by Cambridge University Press:
- 02 May 2023, p. 2022
- Print publication:
- 14 December 2023
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Dietary intake of branched-chain amino acids and pancreatic cancer risk in a case–control study from Italy
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 9 / 14 May 2023
- Published online by Cambridge University Press:
- 23 March 2022, pp. 1574-1580
- Print publication:
- 14 May 2023
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Dietary intake of branched-chain amino acids and colorectal cancer risk
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 1 / 14 July 2021
- Published online by Cambridge University Press:
- 23 September 2020, pp. 22-27
- Print publication:
- 14 July 2021
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Nutrient intakes in an Italian population of infants during the complementary feeding period
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- Journal:
- Public Health Nutrition / Volume 21 / Issue 16 / November 2018
- Published online by Cambridge University Press:
- 30 August 2018, pp. 3018-3026
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Lipid, protein and carbohydrate intake in relation to body mass index: an Italian study
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- Journal:
- Public Health Nutrition / Volume 10 / Issue 3 / March 2007
- Published online by Cambridge University Press:
- 01 March 2007, pp. 306-310
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Dietary iron intake and risk of non-fatal acute myocardial infarction
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- Journal:
- Public Health Nutrition / Volume 9 / Issue 4 / June 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 480-484
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Intake of specific flavonoids and risk of acute myocardial infarction in Italy
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- Journal:
- Public Health Nutrition / Volume 9 / Issue 3 / May 2006
- Published online by Cambridge University Press:
- 02 January 2007, pp. 369-374
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