10 results
Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis – CORRIGENDUM
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- Journal:
- Animal Health Research Reviews / Volume 24 / Issue 1 / June 2023
- Published online by Cambridge University Press:
- 02 June 2023, p. 40
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Applications of butyric acid in poultry production: the dynamics of gut health, performance, nutrient utilization, egg quality, and osteoporosis
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- Journal:
- Animal Health Research Reviews / Volume 23 / Issue 2 / December 2022
- Published online by Cambridge University Press:
- 14 November 2022, pp. 136-146
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Beyond probiotic legend: ESSAP gut microbiota health score to delineate SARS-COV-2 infection severity
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- British Journal of Nutrition / Volume 127 / Issue 8 / 28 April 2022
- Published online by Cambridge University Press:
- 07 June 2021, pp. 1180-1189
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- 28 April 2022
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Evaluation and Microanalysis of Parasitic and Bacterial Agents of Egyptian Fresh Sushi, Salmo salar
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- Microscopy and Microanalysis / Volume 25 / Issue 6 / December 2019
- Published online by Cambridge University Press:
- 13 November 2019, pp. 1498-1508
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- December 2019
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Rosmarinic acid: modes of action, medicinal values and health benefits
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- Animal Health Research Reviews / Volume 18 / Issue 2 / December 2017
- Published online by Cambridge University Press:
- 07 November 2017, pp. 167-176
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Associations between Psychosocial Problems and Personality Disorders among Egyptian Adolescents
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- The Spanish Journal of Psychology / Volume 16 / 2013
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- 21 August 2013, E78
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Palliative balloon valvoplasty of the pulmonary valve in tetralogy of Fallot
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- Cardiology in the Young / Volume 9 / Issue 1 / January 1999
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- 19 August 2008, pp. 24-36
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A comparative study between ciliary count and the degree of opacity of paranasal sinus CT scans in chronic sinusitis pre and post FESS
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- Journal:
- The Journal of Laryngology & Otology / Volume 119 / Issue 12 / December 2005
- Published online by Cambridge University Press:
- 08 March 2006, pp. 950-954
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- December 2005
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