14 results
Anomalous 13C enrichment in Mesozoic vertebrate enamel reflects environmental conditions in a “vanished world” and not a unique dietary physiology
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- Journal:
- Paleobiology / Volume 49 / Issue 3 / August 2023
- Published online by Cambridge University Press:
- 13 January 2023, pp. 563-577
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New Perspectives on Migration into the Tlajinga District of Teotihuacan: A Dual-Isotope Approach
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- Latin American Antiquity / Volume 32 / Issue 3 / September 2021
- Published online by Cambridge University Press:
- 17 May 2021, pp. 536-556
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- September 2021
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San José 520: An Unusual Teotihuacan Settlement System
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- Latin American Antiquity / Volume 31 / Issue 4 / December 2020
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- 20 August 2020, pp. 720-732
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- December 2020
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Fluid flow through clayey soils: stable isotope and mineralogical evidence
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- Clay Minerals / Volume 33 / Issue 1 / March 1998
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- 09 July 2018, pp. 43-49
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EXAMINING CHRONOLOGICAL TRENDS IN ANCIENT MAYA DIET AT MINANHA, BELIZE, USING THE STABLE ISOTOPES OF CARBON AND NITROGEN
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- Latin American Antiquity / Volume 28 / Issue 2 / June 2017
- Published online by Cambridge University Press:
- 21 July 2017, pp. 269-287
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- June 2017
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Development of human spatial cognition in a three-dimensional world
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- Behavioral and Brain Sciences / Volume 36 / Issue 5 / October 2013
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- 08 October 2013, p. 556
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Childhood Diet and Western Basin Tradition Foodways at the Krieger Site, Southwestern Ontario, Canada
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- American Antiquity / Volume 76 / Issue 3 / July 2011
- Published online by Cambridge University Press:
- 20 January 2017, pp. 446-472
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- July 2011
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ON THE LENGTHS OF PAIRS OF COMPLEX MATRICES OF SIZE SIX
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- Journal:
- Bulletin of the Australian Mathematical Society / Volume 80 / Issue 2 / October 2009
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- 08 June 2009, pp. 177-201
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- October 2009
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Social Complexity and Food Systems at Altun Ha, Belize: The Isotopic Evidence
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- Latin American Antiquity / Volume 12 / Issue 4 / December 2001
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- 20 January 2017, pp. 371-393
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- December 2001
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The influence of proanthocyanidin-rich bean hulls and level of dietary protein on energy metabolizability and nutrient digestibility by adult cockerels
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- Journal:
- British Journal of Nutrition / Volume 70 / Issue 1 / July 1993
- Published online by Cambridge University Press:
- 09 March 2007, pp. 355-367
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- July 1993
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The effect of proanthocyanidin-rich hulls and proanthocyanidin extracts from bean (Vicia faba L.) hulls on nutrient digestibility and digestive enzyme activities in young chicks
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- British Journal of Nutrition / Volume 67 / Issue 1 / January 1992
- Published online by Cambridge University Press:
- 09 March 2007, pp. 57-65
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- January 1992
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The effect of concentration of tannin-rich bean hulls (Vicia faba L.) on activities of lipase (EC 3.1.1.3) and α-amylase (EC 3.2.1.1) in digesta and pancreas and on the digestion of lipid and starch by young chicks
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- Journal:
- British Journal of Nutrition / Volume 66 / Issue 1 / July 1991
- Published online by Cambridge University Press:
- 09 March 2007, pp. 139-147
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- July 1991
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The inhibitory effects of hull polysaccharides and tannins of field beans (Vicia faba L.) on the digestion of amino acids, starch and lipid and on digestive enzyme activities in young chicks
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- British Journal of Nutrition / Volume 65 / Issue 2 / March 1991
- Published online by Cambridge University Press:
- 09 March 2007, pp. 199-216
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- March 1991
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Digestion of fibre polysaccharides of pea (Pisum sativum) hulls, carrot and cabbage by adult cockerels
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- Journal:
- British Journal of Nutrition / Volume 62 / Issue 3 / November 1989
- Published online by Cambridge University Press:
- 09 March 2007, pp. 563-577
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- November 1989
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