41 results
Whole grain intake of Australians estimated from a cross-sectional analysis of dietary intake data from the 2011–13 Australian Health Survey
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- Journal:
- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
- Published online by Cambridge University Press:
- 08 June 2017, pp. 2166-2172
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Vitamin K1 intakes and adequacy in 18–64-year-old Irish adults over a recent decade
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E228
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Associations between vitamin K status and skeletal and cardio-metabolic health indices in 18–64-year-old Irish adults
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E229
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The vitamin D content and consumer acceptability of vitamin D biofortified eggs
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E243
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Changes in plant morphological expression in 12 perennial ryegrass cultivars following frequent and infrequent cutting management
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- The Journal of Agricultural Science / Volume 154 / Issue 3 / April 2016
- Published online by Cambridge University Press:
- 02 June 2015, pp. 456-471
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The association between vitamin D status, muscle strength, power and cardiorespiratory fitness in adolescents from the Young Hearts Study
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- Proceedings of the Nutrition Society / Volume 74 / Issue OCE2 / 2015
- Published online by Cambridge University Press:
- 22 April 2015, E163
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C3-epimer of 25-hydroxyvitamin D3 in maternal-cord dyads
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E138
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Comparison of three methods for 25-hydroxyvitamin D analysis in umbilical cord serum
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E116
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Contributors
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- Behavioral Emergencies for the Emergency Physician
- Published online:
- 05 April 2013
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- 21 March 2013, pp viii-xii
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Vitamin D content of human milk and associations with milk fat content and maternal serum 25-hydroxyvitamin D concentrations
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E54
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Determinants of serum 25-hydroxyvitamin D concentrations in a nationally representative sample of Irish adults
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- Proceedings of the Nutrition Society / Volume 71 / Issue OCE2 / 2012
- Published online by Cambridge University Press:
- 19 October 2012, E99
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Associations between serum 25-hydroxyvitamin D, parathyroid hormone and osteocalcin in a representative sample of Irish adults aged ≥18 years
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E90
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Response of serum 25-hydroxyvitamin D concentrations to vitamin D supplementation during lactation
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E96
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Efficacy of food fortification for the prevention of vitamin D deficiency – results of a systematic review and meta-analysis
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E101
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The effect of vitamin K1 supplementation for 12 months on bone mineral density and indices of vitamin K status and bone turnover in adult Crohn's disease patients
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E84
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Response of serum intact parathyroid hormone and milk calcium concentrations to vitamin D supplementation in breast-feeding mothers
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- Proceedings of the Nutrition Society / Volume 70 / Issue OCE3 / 2011
- Published online by Cambridge University Press:
- 15 August 2011, E97
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Effect of adiposity on vitamin D status and the 25-hydroxycholecalciferol response to supplementation in healthy young and older Irish adults
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- British Journal of Nutrition / Volume 107 / Issue 1 / 14 January 2012
- Published online by Cambridge University Press:
- 28 June 2011, pp. 126-134
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- 14 January 2012
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Contributors
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- Case Studies in Dementia
- Published online:
- 16 May 2011
- Print publication:
- 21 April 2011, pp viii-xiv
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Proceedings of the Rank Forum on Vitamin D
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- British Journal of Nutrition / Volume 105 / Issue 1 / 14 January 2011
- Published online by Cambridge University Press:
- 07 December 2010, pp. 144-156
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- 14 January 2011
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Relationship between vitamin D intake and sunshine exposure on the parameters of muscle strength and function in trained rugby players
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- Proceedings of the Nutrition Society / Volume 69 / Issue OCE5 / 2010
- Published online by Cambridge University Press:
- 09 September 2010, E350
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