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The Meat Trade in Britain, 1840–1914. By Richard Perren. Studies in Economic History. London, Henley, and Boston: Routledge and Kegan Paul, 1978. Pp. x, 258. $19.50.
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- Journal:
- The Journal of Economic History / Volume 40 / Issue 2 / June 1980
- Published online by Cambridge University Press:
- 11 May 2010, pp. 387-388
- Print publication:
- June 1980
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- Article
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