6 results
732. Lactobacilli in Cheddar cheese: II. Duplicate cheeses
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- Journal:
- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 421-430
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- October 1958
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733. Lactobacilli in Cheddar cheese: III. The source of lactobacilli in cheese
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- Journal:
- Journal of Dairy Research / Volume 25 / Issue 3 / October 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 431-438
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- October 1958
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699. Lactobacilli in Cheddar cheese: 1. The use of selective media for isolation and of serological typing for identification
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- Journal:
- Journal of Dairy Research / Volume 25 / Issue 1 / February 1958
- Published online by Cambridge University Press:
- 01 June 2009, pp. 92-103
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- February 1958
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620. Host-phage relationship of cheese starter organisms: III. Significance in selection and maintenance of starter cultures in commercial use
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- Journal:
- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 131-133
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- February 1956
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619. Host-phage relationships of cheese starter organisms: II. Effect of phage activity on heterologous strains of lactic streptococci
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- Journal:
- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 126-130
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- February 1956
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618. Host-phage relationship of cheese starter organisms: I. Interaction of phage races with a strain of Streptococcus lactis and its lysogenic and resistant derivatives
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- Journal:
- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 120-125
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- February 1956
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