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Sodium and nutrition labelling: a qualitative study exploring New Zealand consumers’ food purchasing behaviours
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- Journal:
- Public Health Nutrition / Volume 17 / Issue 5 / May 2014
- Published online by Cambridge University Press:
- 07 May 2013, pp. 1138-1146
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Effects of alternative label formats on choice of high- and low-sodium products in a New Zealand population sample
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- Journal:
- Public Health Nutrition / Volume 15 / Issue 5 / May 2012
- Published online by Cambridge University Press:
- 27 January 2012, pp. 783-791
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