In laboratory studies, suspensions of killed and live ice-nucleating microorganisms were used to decrease the supercooling capacity of the winter form of pear psylla, Cacopsylla pyricola (Foerster) (Hemiptera: Psyllidae). Dry, untreated adults supercooled extensively before they froze at −22.7 °C. Application of 1000 ppm of a preparation of the killed ice-nucleating bacterium, Pseudomonas syringae Van Hall 1902 (Pseudomonadaceae), significantly decreased the adults’ supercooling capacity causing some individuals to freeze at temperatures as high as −3.9 °C. Topical application of several live microorganisms also reduced the supercooling capacity of adults significantly; Pseudomonas putida (Trevisan 1989) was the most effective, causing more than 80% of C. pyricola adults to freeze at −15 °C or higher. Furthermore, the temperature of crystallization of adults treated with P. putida remained significantly higher than controls for at least lid post-treatment. Application of ice-nucleating microorganisms also reduced the capacity of adults to survive short-term exposure to high subzero temperatures comparable to a mild frost. Realization of this approach for biological control of pear psylla will require the development of methods for the delivery of microorganisms to overwintering adults under field conditions.