12 results
Contributors
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- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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Effect of proteolytic raw milk psychrotrophs on Cheddar cheese-making with stored milk
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- Journal of Dairy Research / Volume 46 / Issue 3 / July 1979
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- 01 June 2009, pp. 497-509
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- July 1979
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The effect of lipolytic Gram-negative psychrotrophs in stored milk on the development of rancidity in Cheddar cheese
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- Journal of Dairy Research / Volume 43 / Issue 3 / October 1976
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- 01 June 2009, pp. 459-468
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- October 1976
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The production of sulphur compounds in Cheddar cheese and their significance in flavour development
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- Journal of Dairy Research / Volume 43 / Issue 2 / June 1976
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- 01 June 2009, pp. 313-320
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- June 1976
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Some effects of process treatment on the body of cream
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- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 269-278
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- June 1969
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The effect of the microbial flora on the flavour and free fatty acid composition of cheddar cheese*
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- Journal of Dairy Research / Volume 34 / Issue 3 / October 1967
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- 01 June 2009, pp. 257-272
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- October 1967
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An analysis of the performance of an ultra-high-temperature milk sterilizing plant: IV. Comparison of experimental and calculated sporicidal effects for a strain of Bacillus stearothermophilus
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- Journal of Dairy Research / Volume 26 / Issue 3 / October 1959
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- 01 June 2009, pp. 221-226
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- October 1959
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Making Cheddar cheese on a small scale under controlled bacteriological conditions
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- Journal of Dairy Research / Volume 26 / Issue 2 / June 1959
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- 01 June 2009, pp. 105-112
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- June 1959
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722. An analysis of the performance of an ultra-high-temperature milk sterilizing plant: III. Comparison of experimental and calculated sporicidal effects for a strain of Bacillus subtilis
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- Journal of Dairy Research / Volume 25 / Issue 2 / June 1958
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- 01 June 2009, pp. 338-343
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- June 1958
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670. Further studies of the effect of processing on some vitamins of the B complex in milk
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- Journal of Dairy Research / Volume 24 / Issue 2 / June 1957
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- 01 June 2009, pp. 191-197
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- June 1957
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602. Experiments in cheesemaking without starter
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- Journal of Dairy Research / Volume 22 / Issue 3 / October 1955
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- 01 June 2009, pp. 365-373
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- October 1955
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446. A note on the inhibition of an anaerobic sporeformer in Swiss-type cheese by a nisin-producing streptococcus
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- Journal of Dairy Research / Volume 18 / Issue 2 / June 1951
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- 01 June 2009, pp. 205-206
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- June 1951
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