2 results
Accelerated cheese ripening with heat treated cells of Lactobacillus helveticus and a commercial proteolytic enzyme
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- Journal:
- Journal of Dairy Research / Volume 55 / Issue 2 / May 1988
- Published online by Cambridge University Press:
- 01 June 2009, pp. 239-245
- Print publication:
- May 1988
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Effects of genetic variants of κ-casein and β-lactoglobulin on cheesemaking
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- Journal:
- Journal of Dairy Research / Volume 52 / Issue 3 / August 1985
- Published online by Cambridge University Press:
- 01 June 2009, pp. 429-437
- Print publication:
- August 1985
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