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Heat-induced changes in sulphydryl and disulphide levels of β-lactoglobulin A and the formation of polymers
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- Journal:
- Journal of Dairy Research / Volume 43 / Issue 3 / October 1976
- Published online by Cambridge University Press:
- 01 June 2009, pp. 411-418
- Print publication:
- October 1976
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- Article
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