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Losses of Nutrients in the Preparation of Foodstuffs: Some Aspects of the Waste Problem: Cooking and Plate Waste
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- Journal:
- Proceedings of the Nutrition Society / Volume 4 / Issue 2 / June 1946
- Published online by Cambridge University Press:
- 28 February 2007, pp. 155-164
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Effect of Processing and Handling on the Composition, Vitamin Content, Keeping Quality and Culinary Properties of Fish: The Effect of Preservation Processes on the Vitamin Content of Fish
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- Journal:
- Proceedings of the Nutrition Society / Volume 2 / Issue 1-2 / March 1944
- Published online by Cambridge University Press:
- 28 February 2007, pp. 100-120
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Problems of Stock Feeding: Historical Review
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- Journal:
- Proceedings of the Nutrition Society / Volume 4 / Issue 1 / March 1946
- Published online by Cambridge University Press:
- 28 February 2007, pp. 52-58
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