6 results
Eating in 2000 AD—meat and two veg or stones into bread?
-
- Journal:
- Proceedings of the Nutrition Society / Volume 44 / Issue 1 / February 1985
- Published online by Cambridge University Press:
- 28 February 2007, pp. 3-11
-
- Article
-
- You have access
- Export citation
243. Factors affecting the solubility of milk powders. IV. The influence of speed and duration of stirring on solubility, with a description of a rapid method for solubility determinations
-
- Journal:
- Journal of Dairy Research / Volume 10 / Issue 3 / September 1939
- Published online by Cambridge University Press:
- 01 June 2009, pp. 498-514
- Print publication:
- September 1939
-
- Article
- Export citation
197. The composition of the blood and milk of lactating cows during inanition, with a note on an unidentified constituent present in certain samples of abnormal milk
-
- Journal:
- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
- Published online by Cambridge University Press:
- 01 June 2009, pp. 310-322
- Print publication:
- September 1938
-
- Article
- Export citation
167. Discoloration and corrosion in canned cream. Part II
-
- Journal:
- Journal of Dairy Research / Volume 8 / Issue 3 / October 1937
- Published online by Cambridge University Press:
- 01 June 2009, pp. 324-330
- Print publication:
- October 1937
-
- Article
- Export citation
168. Bitterness and thinning in canned cream
-
- Journal:
- Journal of Dairy Research / Volume 8 / Issue 3 / October 1937
- Published online by Cambridge University Press:
- 01 June 2009, pp. 331-346
- Print publication:
- October 1937
-
- Article
- Export citation
145. Discoloration and Corrosion in Canned Cream
-
- Journal:
- Journal of Dairy Research / Volume 7 / Issue 3 / September 1936
- Published online by Cambridge University Press:
- 01 June 2009, pp. 284-290
- Print publication:
- September 1936
-
- Article
- Export citation