17 results
Contributors
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- Book:
- Not-for-Profit Law
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- 05 July 2014
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- 08 May 2014, pp viii-ix
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List of Contributors
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- Book:
- The Cambridge Handbook of Literacy
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- 05 June 2012
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- 09 February 2009, pp ix-xii
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Effects of diet on fatty acid metabolism
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- Proceedings of the Nutrition Society / Volume 34 / Issue 3 / December 1975
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- 28 February 2007, pp. 257-264
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Digestion and absorption of lipids in the ruminant
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- Proceedings of the Nutrition Society / Volume 28 / Issue 1 / March 1969
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- 28 February 2007, pp. 131-139
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Lipids in relation to rumen function
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- Proceedings of the Nutrition Society / Volume 18 / Issue 2 / September 1959
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- 28 February 2007, pp. 112-117
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VUV High Resolutton Absorption Spectra Obtained with Synchrotron Light, and Interpretations
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- International Astronomical Union Colloquium / Volume 86 / 1984
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- 12 April 2016, pp. 116-119
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- 1984
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Effects of cobalt deficiency in pregnant and post-parturient ewes and their lambs
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- British Journal of Nutrition / Volume 46 / Issue 2 / September 1981
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- 09 March 2007, pp. 337-344
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- September 1981
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Differences in the proportions of branched-chain fatty acids in subcutaneous triacylglycerols of barley-fed ruminants
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- British Journal of Nutrition / Volume 40 / Issue 1 / July 1978
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- 09 March 2007, pp. 29-33
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- July 1978
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Effect of processing of dietary barley and of supplementary cobalt and cyanocobalamin on the fatty acid composition of lamb triglycerides, with special reference to branched -chain components
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- British Journal of Nutrition / Volume 32 / Issue 1 / July 1974
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- 09 March 2007, pp. 71-75
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- July 1974
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Effect of diet and rumen development on the composition of adipose tissue triglycerides of the calf
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- British Journal of Nutrition / Volume 23 / Issue 2 / June 1969
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- 09 March 2007, pp. 421-427
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- June 1969
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The absorption of long-chain fatty acids from the small intestine of the sheep
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- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 247-254
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- May 1968
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Observations on the nature and origin of lipids in the small intestine of the sheep
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- British Journal of Nutrition / Volume 22 / Issue 2 / May 1968
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- 09 March 2007, pp. 237-246
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- May 1968
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The component fatty acids of the colostral fat and milk fat of the sow
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- Journal of Dairy Research / Volume 33 / Issue 3 / October 1966
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- 01 June 2009, pp. 255-259
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- October 1966
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Section D. Nutritive value of milk and milk products: Part II. Nutritive value of milk fat
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- Journal of Dairy Research / Volume 31 / Issue 2 / June 1964
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- 01 June 2009, pp. 201-220
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- June 1964
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Section D. Nutritive value of milk and milk products: Part I. Nutritive value of milk proteins
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- Journal of Dairy Research / Volume 31 / Issue 2 / June 1964
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- 01 June 2009, pp. 201-220
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- June 1964
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Observations on tocopherol absorption by pigs
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- British Journal of Nutrition / Volume 14 / Issue 3 / September 1960
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- 09 March 2007, pp. 371-377
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- September 1960
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Observations on feeding pigs on a low-fat diet with and without supplementary tocopherol
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- British Journal of Nutrition / Volume 12 / Issue 1 / February 1958
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- 09 March 2007, pp. 97-105
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- February 1958
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