Hostname: page-component-7bb8b95d7b-5mhkq Total loading time: 0 Render date: 2024-09-12T10:31:17.954Z Has data issue: false hasContentIssue false
  • English
  • Français

Digestion and absorption of lipids in the ruminant

Published online by Cambridge University Press:  28 February 2007

G. A. Garton
G. A. Garton
Affiliation:
Rowett Research Institute, Bucksburn, Aberdeen
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Digestion in the Abomasum and Intestine of the Ruminant
Information
Proceedings of the Nutrition Society , Volume 28 , Issue 1 , March 1969 , pp. 131 - 139
Copyright
Copyright © The Nutrition Society 1969

References

Adams, E. P. & Heath, T. J. (1963). Biochim. biophys. Acta 70, 688.CrossRefGoogle Scholar
Balch, C. C., Balch, D. A., Bartlett, S., Johnson, V. W. & Rowland, S. J. (1952). Br. J. Nutr. 6, 356.Google Scholar
Bath, I. H. & Hill, K. J. (1967). J. agric. Sci., Camb. 68, 139.CrossRefGoogle Scholar
Bickerstaffe, R. & Annison, E. F. (1968). Biochem. J. 107, 27P.Google Scholar
Carroll, K. K. & Richards, J. F. (1958). J. Nutr. 64, 411.CrossRefGoogle Scholar
Czerkawski, J. W., Blaxter, K. L. & Wainman, F. W. (1965). Proc. Nutr. Soc. 24, xvii.Google Scholar
Eastwood, M. A. & Boyd, G. S. (1967). Biochim. biophys. Acta 137, 393.Google Scholar
Eastwood, M. A. & Hamilton, D. (1968). Biochim. biophys. Acta 152, 165.CrossRefGoogle Scholar
Feliński, L., Garton, G. A., Lough, A. K. & Phillipson, A. T. (1964). Biochem. J. 90, 154.Google Scholar
Garton, G. A. (1965). In Physiology of Digestion in the Ruminant, p. 390. [Dougherty, R. W., editor.] Washington, D.C.: Butterworths.Google Scholar
Garton, G. A. (1967). Wld Rev. Nutv. Diet. 7, 225.CrossRefGoogle Scholar
Garton, G. A. & Duncan, W. R. H. (1965). Biochim. biophys. Acta 98, 436.CrossRefGoogle Scholar
Gordon, S. G. & Kern, F. Jr. (1968). Biochim. biophys. Acta 152, 372.CrossRefGoogle Scholar
Hartmann, P. E. & Lascelles, A. K. (1966). J. Physiol., Lond. 184, 193.CrossRefGoogle Scholar
Heath, T. J. & Morris, B. (1963). Br.J. Nutr. 17, 465.Google Scholar
Heath, T. J., Adams, E. P. & Morris, B. (1964). Biochem. J. 92, 511.CrossRefGoogle Scholar
Hofmann, A. F. (1966). Gastroenterology 50, 56.CrossRefGoogle Scholar
Johnston, J. M. (1963). In Advances in Lipid Research. Vol. I, p. 105. [Paoletti, R. and Kritchevsky, D., editors.] New York and London: Academic Press Inc.Google Scholar
Lack, L. & Weiner, I. M. (1963). Fedn Proc. Fedn Am. Socs exp. Biol. 22, 1334.Google Scholar
Leat, W. M. F. (1965). Biochem. J. 94, 21P.Google Scholar
Leat, W. M. F. & Harrison, F. A. (1967). Biochem. J. 105, 13P.Google Scholar
Leat, W. M. F. & Harrison, F. A. (1969). Q. Jl exp. Physiol. (In the Press.)Google Scholar
Lennox, A. M. & Garton, G. A. (1968). Br. J. Nutr. 22, 247.Google Scholar
Lennox, A. M., Lough, A. K. & Garton, G. A. (1965). Biochem. J. 96, 27P.Google Scholar
Lennox, A. M., Lough, A. K. & Garton, G. A. (1968). Br. J. Nutr. 22, 237.Google Scholar
Lough, A. K., Feliński, L. & Garton, G. A. (1963). In Biochemical Problems of Lipids, p. 264. [ Frazer, A. c., editor.] Amsterdam: Elsevier.Google Scholar
Nilsson, A. (1968). Biochim. biophys. Acta 152, 379.CrossRefGoogle Scholar
Nilsson, A. & Borgström, B. (1967). Biochim. biophys. Acta 137, 240.Google Scholar
Paul, H. & McCay, C. M. (1943). Archs Biochem. I, 247.Google Scholar
Senior, J. R. (1964). J. Lipid Res. 5, 495.CrossRefGoogle Scholar
Small, D. M. (1968). J. Am. Oil Chem. Soc. 45, 108.CrossRefGoogle Scholar
Smiles, J. & Dobson, M. J. (1956). Jl R. microsc. Soc. 75, 244.Google Scholar
Wadsworth, J. C. (1968). J. Dairy Sci. 51, 876.CrossRefGoogle Scholar
Ward, P. F. V., Scott, T. W. & Dawson, R. M. C. (1964). Biochem. J. 92, 60.Google Scholar