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Chapter 6 - Energy and Economy
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- Global Energy Assessment
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- 05 September 2012
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- 27 August 2012, pp 385-422
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Contributors
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- Book:
- Epigenomics
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- 05 August 2012
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- 02 August 2012, pp x-xxiv
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Whole-grain consumption and transcription factor-7-like 2 (TCF7L2) rs7903146: gene–diet interaction in modulating type 2 diabetes risk
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- British Journal of Nutrition / Volume 101 / Issue 4 / 28 February 2009
- Published online by Cambridge University Press:
- 17 July 2008, pp. 478-481
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- 28 February 2009
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The Counter-Rotating Twin Disks in NGC 4550
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- Symposium - International Astronomical Union / Volume 153 / 1993
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- 07 August 2017, pp. 421-422
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- 1993
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Protein reserves and muscle constituents of protein-depleted and repleted cocks*
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- British Journal of Nutrition / Volume 21 / Issue 3 / September 1967
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- 09 March 2007, pp. 661-670
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- September 1967
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The absorption of plant sterols by the fowl*
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- British Journal of Nutrition / Volume 20 / Issue 4 / December 1966
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- 09 March 2007, pp. 689-701
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- December 1966
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Estimation of protein reserves and the nitrogen content of organs in protein-depleted and repleted cocks*
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 57-69
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- February 1965
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The nutritional requirements of the protein-depleted chicken: 6.* Amino acid requirements for repletion of adult cocks depleted by starvation†
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- British Journal of Nutrition / Volume 19 / Issue 1 / February 1965
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- 09 March 2007, pp. 71-78
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- February 1965
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Changes in fatty acid composition in nutritional fatty degeneration of the liver: 3.*Effect of ethionine†
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 51-59
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- February 1963
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Changes in fatty acid composition in nutritional fatty degeneration of the liver: 1. Effect of starvation*
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 31-37
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- February 1963
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Changes in fatty acid composition in nutritional fatty degeneration of the liver: 2.* Effect of realimentation after starvation†
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- British Journal of Nutrition / Volume 17 / Issue 1 / February 1963
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- 09 March 2007, pp. 39-50
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- February 1963
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Effect of prolonged feeding of differently saturated fats to laying hens on performance, blood pressure, plasma lipids and changes in the aorta*
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- British Journal of Nutrition / Volume 14 / Issue 4 / December 1960
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- 09 March 2007, pp. 433-444
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- December 1960
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The amino-acid requirement of laying hens: 3. Minimal requirement levels of essential amino-acids: techniques and development of diet*
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- British Journal of Nutrition / Volume 12 / Issue 3 / September 1958
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- 09 March 2007, pp. 276-285
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- September 1958
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Quantitative Aspects of the Nicotinic Acid–Tryptophan Interrelationship in Chick
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- Journal:
- British Journal of Nutrition / Volume 9 / Issue 4 / December 1955
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- 09 March 2007, pp. 340-349
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- December 1955
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