11 results
Vitamin E status has an impact on plasma n-3 fatty acid proportion in a healthy adult Irish population
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- Journal:
- Proceedings of the Nutrition Society / Volume 74 / Issue OCE4 / 2015
- Published online by Cambridge University Press:
- 11 September 2015, E207
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Preliminary comparison between two colour measuring instruments of different optical geometries when used to measure bovine adipose and muscle tissue colour
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 232
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- April 2010
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Inter-animal variation in aspects of ruminal digestion when cattle were offered a range of rations
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 247
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- April 2010
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Concentrations of specific unsaturated fatty acids in semitendinosus muscle of early and late maturing heifer calves offered concentrates containing either safflower oil or ruminally-protected fish oil while at pasture
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 229
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- April 2010
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Distinguishing between different beef production systems using α-tocopherol, β-carotene and lutein measurements in beef
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- Journal:
- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 137
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- April 2010
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Colour and lipid stability of beef from grazing or concentrate-fed cattle with and without supplemental alpha-tocopheryl acetate stored in a high oxygen atmosphere when intact or minced
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- Proceedings of the British Society of Animal Science / Volume 2008 / 2008
- Published online by Cambridge University Press:
- 23 November 2017, p. 53
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- 2008
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The composition and oxidative stability of lipids in longissimus muscle from grazing cattle supplemented with sunflower oil alone or with fishoil
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 13
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- April 2007
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Effect of dietary fish and soya oil supplementation on muscle fatty acid concentrations and oxidative lipid stability in beef cattle
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
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- 23 November 2017, p. 11
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- April 2007
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An evaluation of finishing strategies based on forage and concentrate for cull dairy cows
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- Proceedings of the British Society of Animal Science / Volume 2007 / April 2007
- Published online by Cambridge University Press:
- 23 November 2017, p. 123
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- April 2007
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The effects of fish oil inclusion in the concentrate and method of silage preservation on fatty acid composition of muscle from steers
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
- Published online by Cambridge University Press:
- 20 November 2017, p. 86
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- 2004
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The fatty acid profile of M. Longissimus dorsi from lambs fed oils or oilseeds rich in polyunsaturated fatty acids
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- Proceedings of the British Society of Animal Science / Volume 2004 / 2004
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- 20 November 2017, p. 102
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- 2004
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