27 results
Including clover and herb species in grazing forages – effects on milk production, milk processability and milk fatty acid profile of late lactation dairy cows supplemented with grass silage and concentrate
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- The Journal of Agricultural Science , First View
- Published online by Cambridge University Press:
- 15 February 2024, pp. 1-13
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A comparison of grazing v. zero-grazing on early-lactation dairy cow performance
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- The Journal of Agricultural Science / Volume 160 / Issue 1-2 / February 2022
- Published online by Cambridge University Press:
- 19 April 2022, pp. 127-136
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Prevalence ofaDHD inadult Psychiatric Outpatient Clinics in Sligo/leitrimarea, Ireland
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- European Psychiatry / Volume 33 / Issue S1 / March 2016
- Published online by Cambridge University Press:
- 23 March 2020, pp. S445-S446
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Screening for attention deficit–hyperactivity disorder (ADHD) symptomatology in adult mental health clinics
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- Irish Journal of Psychological Medicine / Volume 35 / Issue 3 / September 2018
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- 28 September 2017, pp. 193-201
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- September 2018
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IceCube Enhanced Hot Water Drill functional description
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- Annals of Glaciology / Volume 55 / Issue 68 / 2014
- Published online by Cambridge University Press:
- 26 July 2017, pp. 105-114
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Attitudes and reported practice of paediatricians and child psychiatrists regarding the assessment and treatment of ADHD in Ireland
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- Irish Journal of Psychological Medicine / Volume 35 / Issue 3 / September 2018
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- 24 July 2017, pp. 181-191
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- September 2018
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Adherence to WCRF/AICR guidelines for cancer prevention in participants of the DietCompLyf breast cancer survival study
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- Proceedings of the Nutrition Society / Volume 73 / Issue OCE2 / 2014
- Published online by Cambridge University Press:
- 24 September 2014, E73
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Nitrogen efficiency in contrasting dairy production systems
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- Advances in Animal Biosciences / Volume 4 / Issue s1 / September 2013
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- 27 September 2013, pp. 9-14
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- September 2013
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DietCompLyf Study: baseline characteristics and dietary intake
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- Proceedings of the Nutrition Society / Volume 72 / Issue OCE3 / 2013
- Published online by Cambridge University Press:
- 28 August 2013, E161
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The effect of dietary proportions of kale (brassica oleracea) and grass silage on rumen pH and volatile fatty acid concentrations in dry dairy cows
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 27
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- April 2010
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The effect of forage source and supplementary rumen protected methionine on nitrogen balance in autumn calved dairy cows offered a low crude protein diet
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 194
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- April 2010
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Effect of low energy high fibre and grass silage feeding strategies on metabolic status of dairy cows in the peri-partum period
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
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- 29 November 2010, p. 20
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- April 2010
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Evaluation of methane emissions by spring calving Holstein Friesian dairy cows offered a grass only diet or a total mixed ration
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- Advances in Animal Biosciences / Volume 1 / Issue 1 / April 2010
- Published online by Cambridge University Press:
- 29 November 2010, p. 77
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- April 2010
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The Psychogeriatric Assessment Scales: a multidimensional alternative to categorical diagnoses of dementia and depression in the elderly
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- Psychological Medicine / Volume 25 / Issue 3 / May 1995
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- 09 July 2009, pp. 447-460
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The Lectin Vicia Villosa Labels a Distinct Subset of GABAergic Cells in Macaque Visual Cortex
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- Visual Neuroscience / Volume 2 / Issue 1 / January 1989
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- 02 June 2009, pp. 63-72
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Food sources of carbohydrates in a European cohort of adults
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1197-1215
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Soy product consumption in 10 European countries: the European Prospective Investigation into Cancer and Nutrition (EPIC) study
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1217-1226
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Trends in self-reported past alcoholic beverage consumption and ethanol intake from 1950 to 1995 observed in eight European countries participating in the European Investigation into Cancer and Nutrition (EPIC)
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- Public Health Nutrition / Volume 5 / Issue 6b / December 2002
- Published online by Cambridge University Press:
- 02 January 2007, pp. 1297-1310
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