13 results
Strains of Streptococcus lactis which contain β-galactosidase
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- Journal:
- Journal of Dairy Research / Volume 46 / Issue 1 / January 1979
- Published online by Cambridge University Press:
- 01 June 2009, pp. 121-125
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- January 1979
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Lactate dehydrogenases of Streptococcus thermophilus
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- Journal:
- Journal of Dairy Research / Volume 45 / Issue 3 / October 1978
- Published online by Cambridge University Press:
- 01 June 2009, pp. 515-518
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- October 1978
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A method of detecting dissimilation of citrate by lactic acid bacteria using Streptococcus lactis var. diacetilactis NCDO 1007
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- Journal:
- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
- Published online by Cambridge University Press:
- 01 June 2009, pp. 39-45
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- February 1967
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The production of L(+) and D(−) lactic acid in cultures of some lactic acid bacteria, with a special study of Lactobacillus acidophilus NCDO 2
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- Journal:
- Journal of Dairy Research / Volume 34 / Issue 1 / February 1967
- Published online by Cambridge University Press:
- 01 June 2009, pp. 31-38
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- February 1967
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A note on the estimation of D(–) lactic acid using lactic dehydrogenase
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- Journal:
- Journal of Dairy Research / Volume 33 / Issue 1 / February 1966
- Published online by Cambridge University Press:
- 01 June 2009, pp. 65-66
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- February 1966
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The genus Leuconostoc and its nomenclature
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- Journal:
- Journal of Dairy Research / Volume 27 / Issue 2 / June 1960
- Published online by Cambridge University Press:
- 01 June 2009, pp. 283-292
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- June 1960
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Some observations on slow and fast acid-producing variants of strains of Streptococcus cremoris and Str. lactis used as cheese starters
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- Journal:
- Journal of Dairy Research / Volume 26 / Issue 3 / October 1959
- Published online by Cambridge University Press:
- 01 June 2009, pp. 227-237
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- October 1959
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638. The influence of cultural conditions on the characteristics of Streptococcus cremoris, strain HP
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- Journal:
- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 315-318
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- October 1956
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637. Acid production in milk by starter cultures—The effect of peptone and other stimulatory substances
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- Journal:
- Journal of Dairy Research / Volume 23 / Issue 3 / October 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 305-314
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- October 1956
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496. The associative growth of Bacillus cereus and Streptococcus lactis in milk
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- Journal:
- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
- Published online by Cambridge University Press:
- 01 June 2009, pp. 29-35
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- February 1953
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498. Some group N streptococci isolated from raw milk
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- Journal:
- Journal of Dairy Research / Volume 20 / Issue 1 / February 1953
- Published online by Cambridge University Press:
- 01 June 2009, pp. 41-44
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- February 1953
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480. The role of micro-organisms in dye-reduction and keeping-quality tests: II. The effect of micro-organisms when added to milk in pure and mixed culture
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- Journal:
- Journal of Dairy Research / Volume 19 / Issue 3 / October 1952
- Published online by Cambridge University Press:
- 01 June 2009, pp. 263-274
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- October 1952
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471. The role of micro-organisms in dye-reduction and keeping-quality tests: I. The change in dominant bacterial flora during incubation at 37·5 and 22° C. and the part played by staphylococci and the coli-aerogenes group
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- Journal:
- Journal of Dairy Research / Volume 19 / Issue 2 / June 1952
- Published online by Cambridge University Press:
- 01 June 2009, pp. 133-152
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- June 1952
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