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Detection of cow's milk in goat's milk by gel electrophoresis
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- Journal:
- Journal of Dairy Research / Volume 35 / Issue 3 / October 1968
- Published online by Cambridge University Press:
- 01 June 2009, pp. 383-384
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- October 1968
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The composition of the milk of the reindeer
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- Journal:
- Journal of Dairy Research / Volume 29 / Issue 3 / October 1962
- Published online by Cambridge University Press:
- 01 June 2009, pp. 325-328
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- October 1962
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610. Destruction of Mycobacterium tuberculosis and Phosphatase in heat treated cream
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- Journal:
- Journal of Dairy Research / Volume 23 / Issue 1 / February 1956
- Published online by Cambridge University Press:
- 01 June 2009, pp. 24-29
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- February 1956
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Section C. Dairy chemistry and physics: Part I. Chemistry and physical chemistry
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- Journal:
- Journal of Dairy Research / Volume 21 / Issue 1 / February 1954
- Published online by Cambridge University Press:
- 01 June 2009, pp. 122-160
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- February 1954
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The Nutritive Value of Colostrum for the Calf: 1. The Effect of Different Fractions of Colostrum*
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- Journal:
- British Journal of Nutrition / Volume 3 / Issue 2-3 / September 1949
- Published online by Cambridge University Press:
- 09 March 2007, pp. 187-196
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- September 1949
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The Nutritive Value of Colostrum for the Calf: 2. The Effect of Small Quantities of the Non-fatty Fraction
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- Journal:
- British Journal of Nutrition / Volume 3 / Issue 2-3 / September 1949
- Published online by Cambridge University Press:
- 09 March 2007, pp. 196-200
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- September 1949
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381. A rapid and simple phosphatase test for milk
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- Journal:
- Journal of Dairy Research / Volume 16 / Issue 1 / January 1949
- Published online by Cambridge University Press:
- 01 June 2009, pp. 58-67
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- January 1949
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200. The colorimetric determination of pH in milk and whey by means of the “Wulff” pH tester
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- Journal:
- Journal of Dairy Research / Volume 9 / Issue 3 / September 1938
- Published online by Cambridge University Press:
- 01 June 2009, pp. 336-338
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- September 1938
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