7 results
Contributors
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- Book:
- The Cambridge Dictionary of Christianity
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- 05 August 2012
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- 20 September 2010, pp xi-xliv
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Changes in the concentrations of free amino acids in milk during growth of Lactococcus lactis indicate biphasic nitrogen metabolism
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 1 / February 1998
- Published online by Cambridge University Press:
- 01 February 1998, pp. 101-107
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- February 1998
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The nature of casein aggregates in heated and stored milk
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- Journal:
- Journal of Dairy Research / Volume 41 / Issue 3 / October 1974
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- 01 June 2009, pp. 359-366
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- October 1974
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Location of proteins within the milk fat globule membrane
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- Journal:
- Journal of Dairy Research / Volume 39 / Issue 3 / October 1972
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- 01 June 2009, pp. 409-411
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- October 1972
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The effect of ageing cooled milk on the composition of the fat globule membrane
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- Journal of Dairy Research / Volume 39 / Issue 1 / February 1972
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- 01 June 2009, pp. 95-105
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- February 1972
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The interaction of bovine milk caseins with the detergent sodium dodecyl sulphate. II. The effect of detergent binding on spectral properties of caseins
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- Journal:
- Journal of Dairy Research / Volume 37 / Issue 2 / June 1970
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- 01 June 2009, pp. 259-267
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- June 1970
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The action of rennet on whole milk
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- Journal:
- Journal of Dairy Research / Volume 36 / Issue 2 / June 1969
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- 01 June 2009, pp. 183-190
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- June 1969
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