4 results
Eggshell Quality IV: Oystershell versus limestone and the importance of particle size or solubility of calcium source*
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- Journal:
- World's Poultry Science Journal / Volume 42 / Issue 2 / June 1986
- Published online by Cambridge University Press:
- 18 September 2007, pp. 166-171
- Print publication:
- June 1986
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Egg Shell Quality III: Calcium and phosphorus requirements of commercial Leghorns*
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- Journal:
- World's Poultry Science Journal / Volume 42 / Issue 2 / June 1986
- Published online by Cambridge University Press:
- 18 September 2007, pp. 154-165
- Print publication:
- June 1986
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Egg Shell Quality II: Importance of Time of Calcium Intake with Emphasis on Broiler Breeders1
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- Journal:
- World's Poultry Science Journal / Volume 40 / Issue 3 / October 1984
- Published online by Cambridge University Press:
- 18 September 2007, pp. 255-260
- Print publication:
- October 1984
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Egg Shell Quality I: The Body-Checked Egg1
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- Journal:
- World's Poultry Science Journal / Volume 40 / Issue 3 / October 1984
- Published online by Cambridge University Press:
- 18 September 2007, pp. 250-254
- Print publication:
- October 1984
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