20 results
Characterization of the interface of an oil-in-water emulsion stabilized by milk fat globule membrane material
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- Journal:
- Journal of Dairy Research / Volume 65 / Issue 3 / August 1998
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- 01 August 1998, pp. 465-477
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- August 1998
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Effect of different heat treatments on the strong binding interactions between whey proteins and milk fat globules in whole milk
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- Journal of Dairy Research / Volume 63 / Issue 3 / August 1996
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- 01 June 2009, pp. 441-449
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- August 1996
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Effect of heat treatments on the incorporation of milk serum proteins into the fat globule membrane of homogenized milk
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- Journal of Dairy Research / Volume 61 / Issue 3 / August 1994
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- 01 June 2009, pp. 375-384
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- August 1994
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pH-Induced dissociation of bovine casein micelles. II. Mineral solubilization and its relation to casein release
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- Journal of Dairy Research / Volume 56 / Issue 5 / November 1989
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- 01 June 2009, pp. 727-735
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- November 1989
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A new calculation of the kinetics of the renneting reaction
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- Journal of Dairy Research / Volume 55 / Issue 4 / November 1988
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- 01 June 2009, pp. 521-528
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- November 1988
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pH-Induced dissociation of bovine casein micelles. I. Analysis of liberated caseins
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- Journal of Dairy Research / Volume 55 / Issue 4 / November 1988
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- 01 June 2009, pp. 529-538
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- November 1988
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Studies on the heat stability of milk: I. Behaviour of divalent cations and phosphate in milks heated in a stainless steel system
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- Journal:
- Journal of Dairy Research / Volume 54 / Issue 1 / February 1987
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- 01 June 2009, pp. 29-37
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- February 1987
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Studies on the heat stability of milk: II. Association and dissociation of particles and the effect of added urea
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- Journal of Dairy Research / Volume 54 / Issue 1 / February 1987
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- 01 June 2009, pp. 39-49
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- February 1987
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Analysis by fast protein liquid chromatography of variants of κ-casein and their relevance to micellar structure and renneting
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- Journal of Dairy Research / Volume 53 / Issue 1 / February 1986
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- 01 June 2009, pp. 43-51
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- February 1986
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Centrifugal fractionation of homogenized milks
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- Journal of Dairy Research / Volume 52 / Issue 4 / November 1985
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- 01 June 2009, pp. 539-546
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- November 1985
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Measurement of electrophoretic mobilities and zeta-potentials of particles from milk using laser Doppler electrophoresis
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 425-438
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- August 1984
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Coagulation of homogenized milk particles by rennet
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- Journal of Dairy Research / Volume 51 / Issue 3 / August 1984
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- 01 June 2009, pp. 417-424
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- August 1984
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Coagulation of renneted bovine casein micelles: dependence on temperature, calcium ion concentration and ionic strength
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- Journal of Dairy Research / Volume 50 / Issue 3 / August 1983
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- 01 June 2009, pp. 331-340
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- August 1983
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Effect of milk concentration on the nature of curd formed during renneting – a theoretical discussion
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. 65-69
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- February 1981
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Binding of calcium ions to bovine β-casein
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- Journal of Dairy Research / Volume 48 / Issue 1 / February 1981
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- 01 June 2009, pp. 71-76
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- February 1981
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Effect of milk concentration on the rennet coagulation time
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- Journal of Dairy Research / Volume 47 / Issue 2 / June 1980
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- 01 June 2009, pp. 231-235
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- June 1980
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Binding of calcium ions to bovine αsl-casein and precipitability of the protein–calcium ion complexes
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- Journal of Dairy Research / Volume 47 / Issue 1 / February 1980
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- 01 June 2009, pp. 113-122
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- February 1980
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Proteolysis and aggregation of casein micelles treated with immobilized or soluble chymosin
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- Journal of Dairy Research / Volume 46 / Issue 4 / November 1979
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- 01 June 2009, pp. 653-661
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- November 1979
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Quantitation of αs1-casein aggregation by the use of polyfunctional models
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 259-264
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- April 1979
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Theory for the heat-induced coagulation of a type A milk
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- Journal of Dairy Research / Volume 46 / Issue 2 / April 1979
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- 01 June 2009, pp. 377-380
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- April 1979
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