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Reduction in intake of discretionary foods and drinks among Danish schoolchildren: dietary results from the real-life cluster-randomised controlled trial ‘Are You Too Sweet?’
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- Journal:
- Public Health Nutrition / Volume 27 / Issue 1 / 2024
- Published online by Cambridge University Press:
- 26 March 2024, e111
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Wittgenstein and Ethics
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- 14 February 2024
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- 14 March 2024
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Examining the publicness of spaces on European social housing estates: a position paper
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- arq: Architectural Research Quarterly / Volume 27 / Issue 2 / June 2023
- Published online by Cambridge University Press:
- 30 November 2023, pp. 143-157
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- June 2023
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Discontinuation of antipsychotics in individuals with first-episode schizophrenia and its association to functional outcomes, hospitalization and death: a register-based nationwide follow-up study
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- Psychological Medicine / Volume 53 / Issue 11 / August 2023
- Published online by Cambridge University Press:
- 12 July 2022, pp. 5033-5041
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The Ethics of Algorithms in Healthcare
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- Cambridge Quarterly of Healthcare Ethics / Volume 31 / Issue 1 / January 2022
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- 20 January 2022, pp. 119-130
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Prevalence of low protein intake in 80+-year-old community-dwelling adults and association with dietary patterns and modifiable risk factors: a cross-sectional study
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- British Journal of Nutrition / Volume 127 / Issue 2 / 28 January 2022
- Published online by Cambridge University Press:
- 08 March 2021, pp. 266-277
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- 28 January 2022
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Meat consumption, stratified by dietary quality, and risk of heart disease
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- British Journal of Nutrition / Volume 126 / Issue 12 / 28 December 2021
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- 18 February 2021, pp. 1881-1887
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- 28 December 2021
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Changes in dietary preferences reported in pregnancy: associations with later pregnancy complications in a sample of 55,087 women
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- Proceedings of the Nutrition Society / Volume 79 / Issue OCE2 / 2020
- Published online by Cambridge University Press:
- 10 June 2020, E156
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Out-patient commitment order use in Norway: incidence and prevalence rates, duration and use of mental health services from the Norwegian Outpatient Commitment Study
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- BJPsych Open / Volume 5 / Issue 5 / September 2019
- Published online by Cambridge University Press:
- 02 September 2019, e75
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Protein supplementation combined with low-intensity resistance training in geriatric medical patients during and after hospitalisation: a randomised, double-blind, multicentre trial
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- British Journal of Nutrition / Volume 122 / Issue 9 / 14 November 2019
- Published online by Cambridge University Press:
- 24 July 2019, pp. 1006-1020
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- 14 November 2019
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Intake of α-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study
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- British Journal of Nutrition / Volume 122 / Issue 1 / 14 July 2019
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- 20 June 2019, pp. 86-92
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- 14 July 2019
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Implementation of a Clostridioides difficile prevention bundle: Understanding common, unique, and conflicting work system barriers and facilitators for subprocess design
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- Infection Control & Hospital Epidemiology / Volume 40 / Issue 8 / August 2019
- Published online by Cambridge University Press:
- 13 June 2019, pp. 880-888
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- August 2019
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Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular disease
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- Proceedings of the Nutrition Society / Volume 79 / Issue 1 / February 2020
- Published online by Cambridge University Press:
- 15 April 2019, pp. 22-29
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QTc interval in patients with schizophrenia receiving antipsychotic treatment as monotherapy or polypharmacy
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- CNS Spectrums / Volume 23 / Issue 4 / August 2018
- Published online by Cambridge University Press:
- 29 June 2017, pp. 278-283
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Exchanging a few commercial, regularly consumed food items with improved fat quality reduces total cholesterol and LDL-cholesterol: a double-blind, randomised controlled trial
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- British Journal of Nutrition / Volume 116 / Issue 8 / 28 October 2016
- Published online by Cambridge University Press:
- 14 October 2016, pp. 1383-1393
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- 28 October 2016
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Association of fish consumption and dietary intake of marine n-3 PUFA with myocardial infarction in a prospective Danish cohort study
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- British Journal of Nutrition / Volume 116 / Issue 1 / 14 July 2016
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- 18 May 2016, pp. 167-177
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- 14 July 2016
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Challenges During a Chlorine Gas Emergency Response
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- Disaster Medicine and Public Health Preparedness / Volume 10 / Issue 4 / August 2016
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- 29 March 2016, pp. 553-556
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Selenium status and risk of prostate cancer in a Danish population
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- British Journal of Nutrition / Volume 115 / Issue 9 / 14 May 2016
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- 14 March 2016, pp. 1669-1677
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- 14 May 2016
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HOSPITAL MANAGERS’ NEED FOR INFORMATION ON HEALTH TECHNOLOGY INVESTMENTS
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- International Journal of Technology Assessment in Health Care / Volume 31 / Issue 6 / 2015
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- 15 February 2016, pp. 414-425
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What do Danish children eat, and does the diet meet the recommendations? Baseline data from the OPUS School Meal Study
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 26 August 2015, e29
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